Food CategoriesOil / Condiments / Spices
| Calories in Japanese Pepper | 375Cal 100g 8 Cal 2g(1tsp ) |
|---|---|
| Diet Friendliness | |
| Appetite Satisfaction | |
| Nutritional Value | |
| Noteworthy Nutrients | Calcium,Iron |
| Calorie |  |
| Diet Friendliness |  |
| Appetite Satisfaction |  |
| Nutritional Value |  |
| Water Content | 8 (%) |
| Refuse | 0 (%) |
Nutrition info displayed such as percent meal value and PFC balance scales are based on a 1800 calorie diet for women between ages 18 and 29 years old weighing around 112 pounds and daily nutritional requirements.
（Percent Meal Value）
| Energy | 8 Cal | 536～751Cal |
 | ||
| Protein | 0.21g (0.84 Cal) | 15～34g |
| ||
| Fat | 0.12g (1.08 Cal) | 13～20g |
| ||
| Carbohydrate | 1.39g (5.56 Cal) | 75～105g |
| ||
The calories in Japanese Pepper per 2g(1tsp ) is 8 calories. Japanese Pepper is calculated to be 375Cal per 100 grams making 80Cal equivalent to 21.33g with 1.39g of mostly carbohydrates、0.21g of protein、0.12g of fat in 2g while being rich in vitamins and minerals such as Calcium and Iron.
Vitamins, ｍinerals, dietary fiber, and sodium content for 2g (1tsp ) of Japanese Pepper
（Percent Meal Value）
| Vitamin A Retinol Equivalent | 0.34μg | 221μgRE |
 | ||
| Vitamin B1 | 0mg | 0.32mg |
| ||
| Vitamin B2 | 0.01mg | 0.36mg |
| ||
| Niacin | 0.06mg | 3.48mgNE |
| ||
| Biotin | 0.54μg | 17μg |
| ||
（Percent Meal Value）
| Sodium | 0.2mg | ～1000mg |
| ||
| Potassium | 34mg | 833mg |
| ||
| Calcium | 15mg | 221mg |
| ||
| Magnesium | 2mg | 91.8mg |
| ||
| Phosphorus | 4.2mg | 381mg |
| ||
| Iron | 0.2mg | 3.49mg |
| ||
| Zinc | 0.02mg | 3mg |
| ||
| Copper | 0.01mg | 0.24mg |
| ||
| Iodine | 0.64μg | 43.8μg |
| ||
| Selenium | 0.12μg | 8.3μg |
| ||
| Chromium | 0.42μg | 10μg |
| ||
| Molybdenum | 0.38μg | 6.7μg |
| ||
Fatty acid composition in 2g (1tsp ) of Japanese Pepper
Fatty acids found in Japanese Pepper are either to low to display a value or unknown
Amino acid composition in 2g (1tsp ) of Japanese Pepper
Amino acids found in Japanese Pepper are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.
Japanese Pepper:Aerobic exercise duration required to burn 8 calories per 2g (1tsp )
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