Vitamins, minerals, dietary fiber, and sodium content for 15g (1tbsp) of Vinegar
【Vitamin】
(Percent Meal Value)
Vitamin B1 | 0mg | 0.32mg |
|
Vitamin B2 | 0mg | 0.36mg |
|
Niacin | 0.02mg | 3.48mgNE |
|
Vitamin B6 | 0mg | 0.35mg |
|
Vitamin B12 | 0.02μg | 0.8μg |
|
Biotin | 0.02μg | 17μg |
|
【Mineral】
(Percent Meal Value)
Sodium | 0.9mg | ~1000mg |
|
Potassium | 0.6mg | 833mg |
|
Calcium | 0.3mg | 221mg |
|
Magnesium | 0.15mg | 91.8mg |
|
Phosphorus | 0.3mg | 381mg |
|
Zinc | 0.02mg | 3mg |
|
Chromium | 0.15μg | 10μg |
|
Molybdenum | 0.15μg | 6.7μg |
|
Fatty acid composition in 15g (1tbsp) of Vinegar
Fatty acids found in Vinegar are either to low to display a value or unknown
Amino acid composition in 15g (1tbsp) of Vinegar
Amino acids found in Vinegar are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.