Vitamins, minerals, dietary fiber, and sodium content for 65g (1slice) of Satsuma-age
                  
          
            【Vitamin】
(Percent Meal Value)
           
        
                | Vitamin D | 0.65μg | 1.8μg | 
        |  | 
                | Vitamin E Alpha Tocopherol | 0.26mg | 2.2mg | 
        |  | 
                | Vitamin B1 | 0.03mg | 0.32mg | 
        |  | 
                | Vitamin B2 | 0.07mg | 0.36mg | 
        |  | 
                | Niacin | 0.33mg | 3.48mgNE | 
        |  | 
                | Vitamin B6 | 0.01mg | 0.35mg | 
        |  | 
                | Vitamin B12 | 0.78μg | 0.8μg | 
        |  | 
                | Folate | 3.25μg | 80μg | 
        |  | 
                | Pantothenic Acid | 0.03mg | 1.5mg | 
        |  | 
                
         
      
              
        
        【Mineral】
(Percent Meal Value)
         
        
                | Sodium | 474.5mg | ~1000mg | 
        |  | 
                | Potassium | 39mg | 833mg | 
        |  | 
                | Calcium | 39mg | 221mg | 
        |  | 
                | Magnesium | 9.1mg | 91.8mg | 
        |  | 
                | Phosphorus | 45.5mg | 381mg | 
        |  | 
                | Iron | 0.52mg | 3.49mg | 
        |  | 
                | Zinc | 0.2mg | 3mg | 
        |  | 
                | Copper | 0.05mg | 0.24mg | 
        |  | 
                | Manganese | 0.03mg | 1.17mg | 
        |  | 
                
         
      
              
        
        
        【Other】
(Percent Meal Value)
         
        
                | Sodium Chloride Equivalent | 1.24g | ~2.5g | 
        |  | 
                        
         
         
             
  
    Fatty acid composition in 65g (1slice) of Satsuma-age
          
      
      【Fatty Acids】
(Percent Meal Value)
       
      
            | Saturated Fatty Acids | 0.33g | 3g~4.7g | 
      |  | 
                  | Monounsaturated Fatty Acids | 0.55g | ~6.2g | 
      |  | 
                  | Polyunsaturated Fatty Acids | 0.97g | 3g~8.3g | 
      |  | 
                  | Total Fatty Acids | 1.86g |  | 
      |  | 
                  | N3 Polyunsaturated | 0.2g |  | 
      |  | 
                  | N6 Polyunsaturated | 0.78g |  | 
      |  | 
                  | Oleic Acid | 526.5mg |  | 
      |  | 
                  | Linoleic Acid | 780mg |  | 
      |  | 
                  | Alpha Linolenic Acid | 110.5mg |  | 
      |  | 
            
       
      
      
      
                  | Octadecatrienoic Acid | 2.6mg |  | 
      |  | 
                  | Icosadienoic Acid | 0.65mg |  | 
      |  | 
                  | DGLA (Dihomo-γ-linolenic acid) | 7.15mg |  | 
      |  | 
                  | Icosatetraenoic Acid | 0.65mg |  | 
      |  | 
                  | Arachidonic Acid | 1.3mg |  | 
      |  | 
                  | Icosapentaenoic Acid | 31.2mg |  | 
      |  | 
                  | Docosapentaenoic Acid N3 | 1.95mg |  | 
      |  | 
                  | Docosahexaenoic Acid | 44.85mg |  | 
      |  | 
                  
       
       
  
    Amino acid composition in 65g (1slice) of Satsuma-age
          Amino acids found in Satsuma-age are either to low to display a value or unknown
       
 
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.