Vitamins, minerals, dietary fiber, and sodium content for 65g (1slice) of Satsuma-age
【Vitamin】
(Percent Meal Value)
Vitamin D | 0.65μg | 1.8μg |
|
Vitamin E Alpha Tocopherol | 0.26mg | 2.2mg |
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Vitamin B1 | 0.03mg | 0.32mg |
|
Vitamin B2 | 0.07mg | 0.36mg |
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Niacin | 0.33mg | 3.48mgNE |
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Vitamin B6 | 0.01mg | 0.35mg |
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Vitamin B12 | 0.78μg | 0.8μg |
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Folate | 3.25μg | 80μg |
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Pantothenic Acid | 0.03mg | 1.5mg |
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【Mineral】
(Percent Meal Value)
Sodium | 474.5mg | ~1000mg |
|
Potassium | 39mg | 833mg |
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Calcium | 39mg | 221mg |
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Magnesium | 9.1mg | 91.8mg |
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Phosphorus | 45.5mg | 381mg |
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Iron | 0.52mg | 3.49mg |
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Zinc | 0.2mg | 3mg |
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Copper | 0.05mg | 0.24mg |
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Manganese | 0.03mg | 1.17mg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 1.24g | ~2.5g |
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Fatty acid composition in 65g (1slice) of Satsuma-age
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.33g | 3g~4.7g |
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Monounsaturated Fatty Acids | 0.55g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.97g | 3g~8.3g |
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Total Fatty Acids | 1.86g | |
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N3 Polyunsaturated | 0.2g | |
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N6 Polyunsaturated | 0.78g | |
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Oleic Acid | 526.5mg | |
|
Linoleic Acid | 780mg | |
|
Alpha Linolenic Acid | 110.5mg | |
|
Octadecatrienoic Acid | 2.6mg | |
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Icosadienoic Acid | 0.65mg | |
|
DGLA (Dihomo-γ-linolenic acid) | 7.15mg | |
|
Icosatetraenoic Acid | 0.65mg | |
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Arachidonic Acid | 1.3mg | |
|
Icosapentaenoic Acid | 31.2mg | |
|
Docosapentaenoic Acid N3 | 1.95mg | |
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Docosahexaenoic Acid | 44.85mg | |
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Amino acid composition in 65g (1slice) of Satsuma-age
Amino acids found in Satsuma-age are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.