Vitamins, minerals, dietary fiber, and sodium content for 225g (1fish small edible part) of Japanese Eel
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 5400μg | 221μgRE |
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Vitamin D | 40.5μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 16.65mg | 2.2mg |
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Vitamin B1 | 0.83mg | 0.32mg |
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Vitamin B2 | 1.08mg | 0.36mg |
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Niacin | 6.75mg | 3.48mgNE |
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Vitamin B6 | 0.29mg | 0.35mg |
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Vitamin B12 | 7.88μg | 0.8μg |
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Folate | 31.5μg | 80μg |
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Pantothenic Acid | 4.88mg | 1.5mg |
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Biotin | 13.73μg | 17μg |
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Vitamin C | 4.5mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 166.5mg | ~1000mg |
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Potassium | 517.5mg | 833mg |
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Calcium | 292.5mg | 221mg |
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Magnesium | 45mg | 91.8mg |
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Phosphorus | 585mg | 381mg |
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Iron | 1.13mg | 3.49mg |
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Zinc | 3.15mg | 3mg |
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Copper | 0.09mg | 0.24mg |
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Manganese | 0.09mg | 1.17mg |
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Iodine | 38.25μg | 43.8μg |
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Selenium | 112.5μg | 8.3μg |
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Molybdenum | 11.25μg | 6.7μg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.45g | ~2.5g |
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Fatty acid composition in 225g (1fish small edible part) of Japanese Eel
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 9.27g | 3g~4.7g |
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Monounsaturated Fatty Acids | 18.99g | ~6.2g |
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Polyunsaturated Fatty Acids | 6.5g | 3g~8.3g |
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Total Fatty Acids | 34.76g | |
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N3 Polyunsaturated | 5.45g | |
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N6 Polyunsaturated | 0.88g | |
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Oleic Acid | 13275mg | |
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Linoleic Acid | 495mg | |
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Alpha Linolenic Acid | 132.75mg | |
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Gamma Linolenic Acid | 15.75mg | |
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Octadecatrienoic Acid | 130.5mg | |
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Icosadienoic Acid | 85.5mg | |
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DGLA (Dihomo-γ-linolenic acid) | 42.75mg | |
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Icosatetraenoic Acid | 337.5mg | |
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Arachidonic Acid | 159.75mg | |
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Icosapentaenoic Acid | 1305mg | |
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Henicosapentaenoic Acid | 105.75mg | |
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Docosatetraenoic Acid | 18mg | |
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Docosapentaenoic Acid N3 | 1012.5mg | |
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Docosapentaenoic Acid N6 | 49.5mg | |
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Docosahexaenoic Acid | 2475mg | |
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Amino acid composition in 225g (1fish small edible part) of Japanese Eel
【Amino Acids】
(Percent Meal Value)
Isoleucine | 1372.5mg | |
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Leucine | 2475mg | |
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Lysine | 2925mg | |
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Sulfur Containing Amino Acid Total | 1372.5mg | |
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Aromatic Amino Acid Total | 2475mg | |
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Threonine | 1530mg | |
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Tryptophan | 292.5mg | |
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Valine | 1575mg | |
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Histidine | 1327.5mg | |
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Arginine | 2475mg | |
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Alanine | 2700mg | |
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Aspartic Acid | 3375mg | |
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Glutamic Acid | 4950mg | |
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Glycine | 3825mg | |
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Proline | 2182.5mg | |
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Serine | 1462.5mg | |
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Amino Acid Total | 36000mg | |
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Ammonia | 450mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.