Vitamins, minerals, dietary fiber, and sodium content for 225g (1fish small edible part) of Japanese Eel
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 5400μg | 221μgRE |
|
| Vitamin D | 40.5μg | 1.8μg |
|
| Vitamin E Alpha Tocopherol | 16.65mg | 2.2mg |
|
| Vitamin B1 | 0.83mg | 0.32mg |
|
| Vitamin B2 | 1.08mg | 0.36mg |
|
| Niacin | 6.75mg | 3.48mgNE |
|
| Vitamin B6 | 0.29mg | 0.35mg |
|
| Vitamin B12 | 7.88μg | 0.8μg |
|
| Folate | 31.5μg | 80μg |
|
| Pantothenic Acid | 4.88mg | 1.5mg |
|
| Biotin | 13.73μg | 17μg |
|
| Vitamin C | 4.5mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 166.5mg | ~1000mg |
|
| Potassium | 517.5mg | 833mg |
|
| Calcium | 292.5mg | 221mg |
|
| Magnesium | 45mg | 91.8mg |
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| Phosphorus | 585mg | 381mg |
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| Iron | 1.13mg | 3.49mg |
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| Zinc | 3.15mg | 3mg |
|
| Copper | 0.09mg | 0.24mg |
|
| Manganese | 0.09mg | 1.17mg |
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| Iodine | 38.25μg | 43.8μg |
|
| Selenium | 112.5μg | 8.3μg |
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| Molybdenum | 11.25μg | 6.7μg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 0.45g | ~2.5g |
|
Fatty acid composition in 225g (1fish small edible part) of Japanese Eel
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 9.27g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 18.99g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 6.5g | 3g~8.3g |
|
| Total Fatty Acids | 34.76g | |
|
| N3 Polyunsaturated | 5.45g | |
|
| N6 Polyunsaturated | 0.88g | |
|
| Oleic Acid | 13275mg | |
|
| Linoleic Acid | 495mg | |
|
| Alpha Linolenic Acid | 132.75mg | |
|
| Gamma Linolenic Acid | 15.75mg | |
|
| Octadecatrienoic Acid | 130.5mg | |
|
| Icosadienoic Acid | 85.5mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 42.75mg | |
|
| Icosatetraenoic Acid | 337.5mg | |
|
| Arachidonic Acid | 159.75mg | |
|
| Icosapentaenoic Acid | 1305mg | |
|
| Henicosapentaenoic Acid | 105.75mg | |
|
| Docosatetraenoic Acid | 18mg | |
|
| Docosapentaenoic Acid N3 | 1012.5mg | |
|
| Docosapentaenoic Acid N6 | 49.5mg | |
|
| Docosahexaenoic Acid | 2475mg | |
|
Amino acid composition in 225g (1fish small edible part) of Japanese Eel
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 1372.5mg | |
|
| Leucine | 2475mg | |
|
| Lysine | 2925mg | |
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| Sulfur Containing Amino Acid Total | 1372.5mg | |
|
| Aromatic Amino Acid Total | 2475mg | |
|
| Threonine | 1530mg | |
|
| Tryptophan | 292.5mg | |
|
| Valine | 1575mg | |
|
| Histidine | 1327.5mg | |
|
| Arginine | 2475mg | |
|
| Alanine | 2700mg | |
|
| Aspartic Acid | 3375mg | |
|
| Glutamic Acid | 4950mg | |
|
| Glycine | 3825mg | |
|
| Proline | 2182.5mg | |
|
| Serine | 1462.5mg | |
|
| Amino Acid Total | 36000mg | |
|
| Ammonia | 450mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.