Vitamins, minerals, dietary fiber, and sodium content for 500g (1bag) of Green Tosaka-nori
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 120μg | 221μgRE |
|
Vitamin K | 130μg | 17μg |
|
Vitamin B2 | 0.1mg | 0.36mg |
|
Folate | 35μg | 80μg |
|
Pantothenic Acid | 0.25mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
Sodium | 1600mg | ~1000mg |
|
Potassium | 200mg | 833mg |
|
Calcium | 800mg | 221mg |
|
Magnesium | 1100mg | 91.8mg |
|
Phosphorus | 60mg | 381mg |
|
Iron | 4mg | 3.49mg |
|
Zinc | 3mg | 3mg |
|
Copper | 0.1mg | 0.24mg |
|
Manganese | 7.35mg | 1.17mg |
|
【Other】
(Percent Meal Value)
Total Dietary Fiber | 20.5g | 5.7g~ |
|
Sodium Chloride Equivalent | 4g | ~2.5g |
|
Fatty acid composition in 500g (1bag) of Green Tosaka-nori
Fatty acids found in Green Tosaka-nori are either to low to display a value or unknown
Amino acid composition in 500g (1bag) of Green Tosaka-nori
Amino acids found in Green Tosaka-nori are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.