Vitamins, minerals, dietary fiber, and sodium content for 90g (1head containg 15 slices) of Butterhead Lettuce
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 162μg | 221μgRE |
|
| Vitamin E Alpha Tocopherol | 1.26mg | 2.2mg |
|
| Vitamin K | 99μg | 17μg |
|
| Vitamin B1 | 0.05mg | 0.32mg |
|
| Vitamin B2 | 0.12mg | 0.36mg |
|
| Niacin | 0.27mg | 3.48mgNE |
|
| Vitamin B6 | 0.05mg | 0.35mg |
|
| Folate | 63.9μg | 80μg |
|
| Pantothenic Acid | 0.23mg | 1.5mg |
|
| Vitamin C | 12.6mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 5.4mg | ~1000mg |
|
| Potassium | 369mg | 833mg |
|
| Calcium | 50.4mg | 221mg |
|
| Magnesium | 12.6mg | 91.8mg |
|
| Phosphorus | 44.1mg | 381mg |
|
| Iron | 2.16mg | 3.49mg |
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| Zinc | 0.18mg | 3mg |
|
| Copper | 0.04mg | 0.24mg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 1.62g | 5.7g~ |
|
Fatty acid composition in 90g (1head containg 15 slices) of Butterhead Lettuce
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 0.01g | 3g~4.7g |
|
| Polyunsaturated Fatty Acids | 0.05g | 3g~8.3g |
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| Total Fatty Acids | 0.07g | |
|
| N3 Polyunsaturated | 0.05g | |
|
| N6 Polyunsaturated | 0.02g | |
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| Oleic Acid | 0.9mg | |
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| Linoleic Acid | 14.4mg | |
|
| Alpha Linolenic Acid | 43.2mg | |
|
Amino acid composition in 90g (1head containg 15 slices) of Butterhead Lettuce
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 66.6mg | |
|
| Leucine | 117mg | |
|
| Lysine | 86.4mg | |
|
| Sulfur Containing Amino Acid Total | 40.5mg | |
|
| Aromatic Amino Acid Total | 126mg | |
|
| Threonine | 72mg | |
|
| Tryptophan | 27mg | |
|
| Valine | 81.9mg | |
|
| Histidine | 32.4mg | |
|
| Arginine | 83.7mg | |
|
| Alanine | 84.6mg | |
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| Aspartic Acid | 198mg | |
|
| Glutamic Acid | 270mg | |
|
| Glycine | 72mg | |
|
| Proline | 69.3mg | |
|
| Serine | 70.2mg | |
|
| Amino Acid Total | 1530mg | |
|
| Ammonia | 87.3mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.