Vitamins, minerals, dietary fiber, and sodium content for 300g (1pack) of Red Pickled Ginger
【Vitamin】
(Percent Meal Value)
Vitamin E Alpha Tocopherol | 0.3mg | 2.2mg |
|
Folate | 3μg | 80μg |
|
【Mineral】
(Percent Meal Value)
Sodium | 8400mg | ~1000mg |
|
Potassium | 63mg | 833mg |
|
Calcium | 201mg | 221mg |
|
Magnesium | 24mg | 91.8mg |
|
Phosphorus | 12mg | 381mg |
|
Iron | 2.7mg | 3.49mg |
|
Copper | 0.12mg | 0.24mg |
|
Manganese | 2.34mg | 1.17mg |
|
【Other】
(Percent Meal Value)
Total Dietary Fiber | 7.2g | 5.7g~ |
|
Sodium Chloride Equivalent | 21.3g | ~2.5g |
|
Fatty acid composition in 300g (1pack) of Red Pickled Ginger
Fatty acids found in Red Pickled Ginger are either to low to display a value or unknown
Amino acid composition in 300g (1pack) of Red Pickled Ginger
Amino acids found in Red Pickled Ginger are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.