Vitamins, minerals, dietary fiber, and sodium content for 198g (1bundle) of Shungiku
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 752.4μg | 221μgRE |
|
Vitamin E Alpha Tocopherol | 3.37mg | 2.2mg |
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Vitamin K | 495μg | 17μg |
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Vitamin B1 | 0.2mg | 0.32mg |
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Vitamin B2 | 0.32mg | 0.36mg |
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Niacin | 1.58mg | 3.48mgNE |
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Vitamin B6 | 0.26mg | 0.35mg |
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Folate | 376.2μg | 80μg |
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Pantothenic Acid | 0.46mg | 1.5mg |
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Biotin | 6.93μg | 17μg |
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Vitamin C | 37.62mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 144.54mg | ~1000mg |
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Potassium | 910.8mg | 833mg |
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Calcium | 237.6mg | 221mg |
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Magnesium | 51.48mg | 91.8mg |
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Phosphorus | 87.12mg | 381mg |
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Iron | 3.37mg | 3.49mg |
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Zinc | 0.4mg | 3mg |
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Copper | 0.2mg | 0.24mg |
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Manganese | 0.79mg | 1.17mg |
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Iodine | 9.9μg | 43.8μg |
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Selenium | 3.96μg | 8.3μg |
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Chromium | 3.96μg | 10μg |
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Molybdenum | 23.76μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 6.34g | 5.7g~ |
|
Sodium Chloride Equivalent | 0.4g | ~2.5g |
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Fatty acid composition in 198g (1bundle) of Shungiku
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.04g | 3g~4.7g |
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Monounsaturated Fatty Acids | 0.02g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.2g | 3g~8.3g |
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Total Fatty Acids | 0.26g | |
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N3 Polyunsaturated | 0.14g | |
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N6 Polyunsaturated | 0.06g | |
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Oleic Acid | 1.98mg | |
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Linoleic Acid | 53.46mg | |
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Alpha Linolenic Acid | 148.5mg | |
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Amino acid composition in 198g (1bundle) of Shungiku
【Amino Acids】
(Percent Meal Value)
Isoleucine | 194.04mg | |
|
Leucine | 356.4mg | |
|
Lysine | 257.4mg | |
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Sulfur Containing Amino Acid Total | 112.86mg | |
|
Aromatic Amino Acid Total | 396mg | |
|
Threonine | 198mg | |
|
Tryptophan | 79.2mg | |
|
Valine | 257.4mg | |
|
Histidine | 95.04mg | |
|
Arginine | 237.6mg | |
|
Alanine | 257.4mg | |
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Aspartic Acid | 653.4mg | |
|
Glutamic Acid | 554.4mg | |
|
Glycine | 217.8mg | |
|
Proline | 237.6mg | |
|
Serine | 198mg | |
|
Amino Acid Total | 4356mg | |
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Ammonia | 172.26mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.