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Shandong Cai Salted Pickles

Meal Categories
Processed Food / Side Dishes

Shandong Cai Salted Pickles Calories and Quick Look At Nutrition Facts

Calories in Shandong Cai Salted Pickles20Cal 100g
60 Cal 300g(1pack)
Diet Friendliness
Appetite Satisfaction
Nutritional Value
Noteworthy NutrientsVitamin K,Vitamin C
Shandon cai salted pickles is a pickled dish made from the Chinese cabbage(hakusai) cultivar shandong cai. It is an excellent source of carotene, vitamin K, folic acid, vitamin C, and potassium. Recipes sites show you how to make it.

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Image of Shandong Cai Salted Pickles

Shandong Cai Salted Pickles

Additional Facts for Shandong Cai Salted Pickles

Calorie
Diet Friendliness
Appetite Satisfaction
Nutritional Value
Water Content90 (%)
Refuse6 (%)
Weight Change Rate63 (%)

Nutrition facts for Shandong Cai Salted Pickles (1pack 300g)

Nutrition info displayed such as percent meal value and PFC balance scales are based on a 1800 calorie diet for women between ages 18 and 29 years old weighing around 112 pounds and daily nutritional requirements.

【Calories and Macronutrient Composition】

(Percent Meal Value)

Energy60 Cal536~751Cal
Protein4.5g (18 Cal)15~34g
Fat0.9g (8.1 Cal)13~20g
Carbohydrate12g (48 Cal)75~105g

【PFC Balance】

The calories in Shandong Cai Salted Pickles per 300g(1pack) is 60 calories. Shandong Cai Salted Pickles is calculated to be 20Cal per 100 grams making 80Cal equivalent to 400g with 12g of mostly carbohydrates、4.5g of protein、0.9g of fat in 300g while being rich in vitamins and minerals such as Vitamin K and Vitamin C.

Vitamins, minerals, dietary fiber, and sodium content for 300g (1pack) of Shandong Cai Salted Pickles

【Vitamin】

(Percent Meal Value)

Vitamin A Retinol Equivalent420μg221μgRE
Vitamin E Alpha Tocopherol3mg2.2mg
Vitamin K450μg17μg
Vitamin B10.12mg0.32mg
Vitamin B20.36mg0.36mg
Niacin1.8mg3.48mgNE
Vitamin B60.3mg0.35mg
Folate294μg80μg
Pantothenic Acid0.63mg1.5mg
Vitamin C132mg33mg

【Mineral】

(Percent Meal Value)

Sodium2730mg~1000mg
Potassium1260mg833mg
Calcium570mg221mg
Magnesium51mg91.8mg
Phosphorus105mg381mg
Iron1.8mg3.49mg
Zinc1.2mg3mg
Copper0.18mg0.24mg
Manganese0.48mg1.17mg

【Other】

(Percent Meal Value)

Total Dietary Fiber9g5.7g~
Sodium Chloride Equivalent6.9g~2.5g

Fatty acid composition in 300g (1pack) of Shandong Cai Salted Pickles

Fatty acids found in Shandong Cai Salted Pickles are either to low to display a value or unknown

Amino acid composition in 300g (1pack) of Shandong Cai Salted Pickles

Amino acids found in Shandong Cai Salted Pickles are either to low to display a value or unknown

*Note that do to rounding some nutrient values are shown as not contained in some cases.

*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.

*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.

*Calculated calorie results may vary within a margin of several calories.

12 ways to Burn 60Cal

Shandong Cai Salted Pickles:Aerobic exercise duration required to burn 60 calories per 300g (1pack)

  • Walking23min
  • Jogging14min
  • Cycling / Biking / Spinning9min
  • Jumping Rope7min
  • Stretching27min
  • Climbing Steps8min
  • Vacuuming20min
  • Cleaning Bath Tub18min
  • Water Walking17min
  • Swimming9min
  • Aerobics11min
  • Boxercising12min

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