Vitamins, minerals, dietary fiber, and sodium content for 130g (1piece) of Tofu Chikuwa
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 3.9μg | 221μgRE |
|
| Vitamin E Alpha Tocopherol | 0.52mg | 2.2mg |
|
| Vitamin K | 15.6μg | 17μg |
|
| Vitamin B1 | 0.16mg | 0.32mg |
|
| Vitamin B2 | 0.1mg | 0.36mg |
|
| Niacin | 0.65mg | 3.48mgNE |
|
| Vitamin B6 | 0.05mg | 0.35mg |
|
| Vitamin B12 | 0.78μg | 0.8μg |
|
| Folate | 14.3μg | 80μg |
|
| Pantothenic Acid | 0.22mg | 1.5mg |
|
| Biotin | 5.46μg | 17μg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 962mg | ~1000mg |
|
| Potassium | 182mg | 833mg |
|
| Calcium | 91mg | 221mg |
|
| Magnesium | 84.5mg | 91.8mg |
|
| Phosphorus | 195mg | 381mg |
|
| Iron | 2.6mg | 3.49mg |
|
| Zinc | 1.3mg | 3mg |
|
| Copper | 0.17mg | 0.24mg |
|
| Manganese | 0.75mg | 1.17mg |
|
| Iodine | 81.9μg | 43.8μg |
|
| Selenium | 18.2μg | 8.3μg |
|
| Chromium | 5.2μg | 10μg |
|
| Molybdenum | 55.9μg | 6.7μg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 1.04g | 5.7g~ |
|
| Sodium Chloride Equivalent | 2.47g | ~2.5g |
|
Fatty acid composition in 130g (1piece) of Tofu Chikuwa
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 0.81g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 0.95g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 2.82g | 3g~8.3g |
|
| Total Fatty Acids | 4.58g | |
|
| N3 Polyunsaturated | 0.46g | |
|
| N6 Polyunsaturated | 2.38g | |
|
| Oleic Acid | 923mg | |
|
| Linoleic Acid | 2340mg | |
|
| Alpha Linolenic Acid | 377mg | |
|
| Icosadienoic Acid | 2.6mg | |
|
| Icosatetraenoic Acid | 1.3mg | |
|
| Arachidonic Acid | 3.9mg | |
|
| Icosapentaenoic Acid | 22.1mg | |
|
| Docosapentaenoic Acid N3 | 3.9mg | |
|
| Docosapentaenoic Acid N6 | 1.3mg | |
|
| Docosahexaenoic Acid | 50.7mg | |
|
Amino acid composition in 130g (1piece) of Tofu Chikuwa
Amino acids found in Tofu Chikuwa are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.