Vitamins, minerals, dietary fiber, and sodium content for 115g (1 cup) of Seaweed miso soup
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 13.05μg | 221μgRE |
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Vitamin E Alpha Tocopherol | 0.07mg | 2.2mg |
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Vitamin K | 14.43μg | 17μg |
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Vitamin B1 | 0.02mg | 0.32mg |
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Vitamin B2 | 0.03mg | 0.36mg |
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Niacin | 1.25mg | 3.48mgNE |
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Vitamin B6 | 0.03mg | 0.35mg |
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Vitamin B12 | 0.3μg | 0.8μg |
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Folate | 15.96μg | 80μg |
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Pantothenic Acid | 0.08mg | 1.5mg |
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Biotin | 1.14μg | 17μg |
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Vitamin C | 1.09mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 574mg | ~1000mg |
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Potassium | 211.2mg | 833mg |
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Calcium | 30.56mg | 221mg |
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Magnesium | 32.95mg | 91.8mg |
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Phosphorus | 37.29mg | 381mg |
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Iron | 0.4mg | 3.49mg |
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Zinc | 0.14mg | 3mg |
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Copper | 0.03mg | 0.24mg |
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Manganese | 0.02mg | 1.17mg |
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Iodine | 0.08μg | 43.8μg |
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Selenium | 0.64μg | 8.3μg |
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Chromium | 0.08μg | 10μg |
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Molybdenum | 5.87μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 1.09g | 5.7g~ |
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Sodium Chloride Equivalent | 1.48g | ~2.5g |
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Fatty acid composition in 115g (1 cup) of Seaweed miso soup
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.07g | 3g~4.7g |
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Monounsaturated Fatty Acids | 0.09g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.26g | 3g~8.3g |
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Total Fatty Acids | 0.41g | |
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N3 Polyunsaturated | 0.03g | |
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N6 Polyunsaturated | 0.21g | |
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Oleic Acid | 80.01mg | |
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Linoleic Acid | 216mg | |
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Alpha Linolenic Acid | 43.21mg | |
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Amino acid composition in 115g (1 cup) of Seaweed miso soup
【Amino Acids】
(Percent Meal Value)
Isoleucine | 53.45mg | |
|
Leucine | 89.1mg | |
|
Lysine | 57.95mg | |
|
Sulfur Containing Amino Acid Total | 31.75mg | |
|
Aromatic Amino Acid Total | 97.35mg | |
|
Threonine | 42.3mg | |
|
Tryptophan | 9.83mg | |
|
Valine | 59.25mg | |
|
Histidine | 28.38mg | |
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Arginine | 65.7mg | |
|
Alanine | 51.2mg | |
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Aspartic Acid | 122.39mg | |
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Glutamic Acid | 180.85mg | |
|
Glycine | 46.35mg | |
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Proline | 58.25mg | |
|
Serine | 52.45mg | |
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Amino Acid Total | 1059.5mg | |
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Ammonia | 24.4mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.