Vitamins, minerals, dietary fiber, and sodium content for 87g (1 plate) of Namul
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 52.76μg | 221μgRE |
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Vitamin E Alpha Tocopherol | 0.52mg | 2.2mg |
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Vitamin K | 59μg | 17μg |
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Vitamin B1 | 0.04mg | 0.32mg |
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Vitamin B2 | 0.07mg | 0.36mg |
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Niacin | 0.61mg | 3.48mgNE |
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Vitamin B6 | 0.08mg | 0.35mg |
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Folate | 59.2μg | 80μg |
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Pantothenic Acid | 0.34mg | 1.5mg |
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Biotin | 1.4μg | 17μg |
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Vitamin C | 10.72mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 357.46mg | ~1000mg |
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Potassium | 309.32mg | 833mg |
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Calcium | 28.51mg | 221mg |
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Magnesium | 27.34mg | 91.8mg |
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Phosphorus | 44.4mg | 381mg |
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Iron | 0.84mg | 3.49mg |
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Zinc | 0.45mg | 3mg |
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Copper | 0.11mg | 0.24mg |
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Manganese | 0.25mg | 1.17mg |
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Iodine | 1.07μg | 43.8μg |
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Selenium | 1.35μg | 8.3μg |
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Chromium | 0.72μg | 10μg |
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Molybdenum | 4.34μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 2.68g | 5.7g~ |
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Sodium Chloride Equivalent | 0.9g | ~2.5g |
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Fatty acid composition in 87g (1 plate) of Namul
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.64g | 3g~4.7g |
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Monounsaturated Fatty Acids | 1.54g | ~6.2g |
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Polyunsaturated Fatty Acids | 1.83g | 3g~8.3g |
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Total Fatty Acids | 4.02g | |
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N3 Polyunsaturated | 0.05g | |
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N6 Polyunsaturated | 1.77g | |
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Oleic Acid | 1519.74mg | |
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Linoleic Acid | 1773.28mg | |
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Alpha Linolenic Acid | 55.2mg | |
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Icosadienoic Acid | 0.12mg | |
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Amino acid composition in 87g (1 plate) of Namul
【Amino Acids】
(Percent Meal Value)
Isoleucine | 65.56mg | |
|
Leucine | 101.04mg | |
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Lysine | 79.22mg | |
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Sulfur Containing Amino Acid Total | 37.73mg | |
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Aromatic Amino Acid Total | 114.36mg | |
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Threonine | 60.02mg | |
|
Tryptophan | 19.11mg | |
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Valine | 79mg | |
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Histidine | 40.06mg | |
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Arginine | 81.16mg | |
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Alanine | 74.76mg | |
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Aspartic Acid | 262.42mg | |
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Glutamic Acid | 267.6mg | |
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Glycine | 60.4mg | |
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Proline | 68.9mg | |
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Serine | 74.48mg | |
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Amino Acid Total | 1495.2mg | |
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Ammonia | 64.44mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.