Vitamins, minerals, dietary fiber, and sodium content for 722.3g (1 cup) of Champon
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 77.07μg | 221μgRE |
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Vitamin D | 2.31μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 1.66mg | 2.2mg |
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Vitamin K | 35.68μg | 17μg |
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Vitamin B1 | 0.65mg | 0.32mg |
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Vitamin B2 | 0.22mg | 0.36mg |
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Niacin | 7.58mg | 3.48mgNE |
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Vitamin B6 | 0.36mg | 0.35mg |
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Vitamin B12 | 1.52μg | 0.8μg |
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Folate | 65.58μg | 80μg |
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Pantothenic Acid | 2.02mg | 1.5mg |
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Biotin | 6.86μg | 17μg |
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Vitamin C | 12.13mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 3872.39mg | ~1000mg |
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Potassium | 860.91mg | 833mg |
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Calcium | 102.35mg | 221mg |
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Magnesium | 78.15mg | 91.8mg |
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Phosphorus | 377.4mg | 381mg |
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Iron | 1.88mg | 3.49mg |
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Zinc | 1.81mg | 3mg |
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Copper | 0.22mg | 0.24mg |
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Manganese | 0.58mg | 1.17mg |
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Iodine | 1.37μg | 43.8μg |
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Selenium | 51.36μg | 8.3μg |
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Chromium | 1.23μg | 10μg |
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Molybdenum | 29.18μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 4.69g | 5.7g~ |
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Sodium Chloride Equivalent | 10.04g | ~2.5g |
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Fatty acid composition in 722.3g (1 cup) of Champon
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 4.84g | 3g~4.7g |
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Monounsaturated Fatty Acids | 6.65g | ~6.2g |
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Polyunsaturated Fatty Acids | 4.04g | 3g~8.3g |
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Total Fatty Acids | 15.53g | |
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N3 Polyunsaturated | 0.51g | |
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N6 Polyunsaturated | 3.54g | |
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Oleic Acid | 6329.8mg | |
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Linoleic Acid | 3452.74mg | |
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Alpha Linolenic Acid | 437.64mg | |
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Octadecatrienoic Acid | 0.14mg | |
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Icosadienoic Acid | 48.18mg | |
|
DGLA (Dihomo-γ-linolenic acid) | 8.67mg | |
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Icosatetraenoic Acid | 0.36mg | |
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Arachidonic Acid | 26.87mg | |
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Icosapentaenoic Acid | 16.54mg | |
|
Henicosapentaenoic Acid | 0.22mg | |
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Docosapentaenoic Acid N3 | 0.94mg | |
|
Docosapentaenoic Acid N6 | 0.79mg | |
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Docosahexaenoic Acid | 46.44mg | |
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Amino acid composition in 722.3g (1 cup) of Champon
【Amino Acids】
(Percent Meal Value)
Isoleucine | 127.7mg | |
|
Leucine | 192.49mg | |
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Lysine | 153.71mg | |
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Sulfur Containing Amino Acid Total | 57.78mg | |
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Aromatic Amino Acid Total | 157.1mg | |
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Threonine | 108.78mg | |
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Tryptophan | 10.69mg | |
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Valine | 143.09mg | |
|
Histidine | 61.18mg | |
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Arginine | 93.68mg | |
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Alanine | 160.93mg | |
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Aspartic Acid | 285.31mg | |
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Glutamic Acid | 596.11mg | |
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Glycine | 112.68mg | |
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Proline | 167mg | |
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Serine | 134.49mg | |
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Amino Acid Total | 2559.98mg | |
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Ammonia | 99.1mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.