Vitamins, minerals, dietary fiber, and sodium content for 405g (1 cup) of Kake-udon
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 0.04μg | 221μgRE |
|
Vitamin E Alpha Tocopherol | 0.24mg | 2.2mg |
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Vitamin K | 0.36μg | 17μg |
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Vitamin B1 | 0.08mg | 0.32mg |
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Vitamin B2 | 0.08mg | 0.36mg |
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Niacin | 2.51mg | 3.48mgNE |
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Vitamin B6 | 0.08mg | 0.35mg |
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Vitamin B12 | 0.53μg | 0.8μg |
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Folate | 36.29μg | 80μg |
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Pantothenic Acid | 0.61mg | 1.5mg |
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Biotin | 0.73μg | 17μg |
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Vitamin C | 0.57mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 2486.01mg | ~1000mg |
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Potassium | 199.71mg | 833mg |
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Calcium | 28.96mg | 221mg |
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Magnesium | 39.85mg | 91.8mg |
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Phosphorus | 124.29mg | 381mg |
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Iron | 1.13mg | 3.49mg |
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Zinc | 0.61mg | 3mg |
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Copper | 0.12mg | 0.24mg |
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Manganese | 0.28mg | 1.17mg |
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Selenium | 4.62μg | 8.3μg |
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Chromium | 2.31μg | 10μg |
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Molybdenum | 4.7μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 1.94g | 5.7g~ |
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Sodium Chloride Equivalent | 6.32g | ~2.5g |
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Fatty acid composition in 405g (1 cup) of Kake-udon
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.2g | 3g~4.7g |
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Monounsaturated Fatty Acids | 0.08g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.45g | 3g~8.3g |
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Total Fatty Acids | 0.77g | |
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N6 Polyunsaturated | 0.45g | |
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Oleic Acid | 78.21mg | |
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Linoleic Acid | 437mg | |
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Alpha Linolenic Acid | 23mg | |
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Amino acid composition in 405g (1 cup) of Kake-udon
【Amino Acids】
(Percent Meal Value)
Isoleucine | 0.65mg | |
|
Leucine | 1.09mg | |
|
Lysine | 1.13mg | |
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Sulfur Containing Amino Acid Total | 0.57mg | |
|
Aromatic Amino Acid Total | 1.34mg | |
|
Threonine | 0.69mg | |
|
Tryptophan | 0.24mg | |
|
Valine | 0.85mg | |
|
Histidine | 0.36mg | |
|
Arginine | 0.89mg | |
|
Alanine | 1.62mg | |
|
Aspartic Acid | 2.39mg | |
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Glutamic Acid | 4.86mg | |
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Glycine | 0.77mg | |
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Proline | 0.65mg | |
|
Serine | 1.26mg | |
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Amino Acid Total | 19.48mg | |
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Ammonia | 1.22mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.