Vitamins, minerals, dietary fiber, and sodium content for 35g (1item) of Meatballs
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 12.6μg | 221μgRE |
|
Vitamin E Alpha Tocopherol | 0.21mg | 2.2mg |
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Vitamin B1 | 0.04mg | 0.32mg |
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Vitamin B2 | 0.06mg | 0.36mg |
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Niacin | 0.81mg | 3.48mgNE |
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Vitamin C | 0.35mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 182mg | ~1000mg |
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Potassium | 66.5mg | 833mg |
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Calcium | 6.3mg | 221mg |
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Phosphorus | 38.5mg | 381mg |
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Iron | 0.46mg | 3.49mg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.46g | ~2.5g |
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Fatty acid composition in 35g (1item) of Meatballs
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 1.49g | 3g~4.7g |
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Monounsaturated Fatty Acids | 2.45g | ~6.2g |
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Polyunsaturated Fatty Acids | 1.08g | 3g~8.3g |
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Total Fatty Acids | 5.05g | |
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N3 Polyunsaturated | 0.13g | |
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N6 Polyunsaturated | 0.95g | |
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Oleic Acid | 2205mg | |
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Linoleic Acid | 910mg | |
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Alpha Linolenic Acid | 133mg | |
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Icosadienoic Acid | 11.2mg | |
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DGLA (Dihomo-γ-linolenic acid) | 1.4mg | |
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Arachidonic Acid | 12.6mg | |
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Amino acid composition in 35g (1item) of Meatballs
Amino acids found in Meatballs are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.