Vitamins, minerals, dietary fiber, and sodium content for 15g (1tbsp) of French Dressing
【Vitamin】
(Percent Meal Value)
Vitamin E Alpha Tocopherol | 0.9mg | 2.2mg |
|
Vitamin K | 8.7μg | 17μg |
|
Vitamin C | 0.15mg | 33mg |
|
【Mineral】
(Percent Meal Value)
Sodium | 180mg | ~1000mg |
|
Potassium | 1.05mg | 833mg |
|
Calcium | 0.3mg | 221mg |
|
Magnesium | 0.15mg | 91.8mg |
|
Phosphorus | 0.15mg | 381mg |
|
【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.45g | ~2.5g |
|
Fatty acid composition in 15g (1tbsp) of French Dressing
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.54g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 3.3g | ~6.2g |
|
Polyunsaturated Fatty Acids | 2.01g | 3g~8.3g |
|
Total Fatty Acids | 5.85g | |
|
N3 Polyunsaturated | 0.45g | |
|
N6 Polyunsaturated | 1.56g | |
|
Oleic Acid | 3150mg | |
|
Linoleic Acid | 1500mg | |
|
Alpha Linolenic Acid | 450mg | |
|
Amino acid composition in 15g (1tbsp) of French Dressing
Amino acids found in French Dressing are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.