Vitamins, minerals, dietary fiber, and sodium content for 9g (1bag) of Chicken Stock
【Vitamin】
(Percent Meal Value)
Vitamin B1 | 0mg | 0.32mg |
|
Vitamin B2 | 0.01mg | 0.36mg |
|
Niacin | 0.11mg | 3.48mgNE |
|
Vitamin B6 | 0mg | 0.35mg |
|
Vitamin B12 | 0.05μg | 0.8μg |
|
Folate | 0.54μg | 80μg |
|
Pantothenic Acid | 0.07mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
Sodium | 2.7mg | ~1000mg |
|
Potassium | 5.85mg | 833mg |
|
Calcium | 0.18mg | 221mg |
|
Magnesium | 0.18mg | 91.8mg |
|
Phosphorus | 1.89mg | 381mg |
|
Iron | 0.05mg | 3.49mg |
|
Copper | 0mg | 0.24mg |
|
【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.01g | ~2.5g |
|
Fatty acid composition in 9g (1bag) of Chicken Stock
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.01g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 0.01g | ~6.2g |
|
Polyunsaturated Fatty Acids | 0g | 3g~8.3g |
|
Total Fatty Acids | 0.02g | |
|
N6 Polyunsaturated | 0g | |
|
Oleic Acid | 7.56mg | |
|
Linoleic Acid | 2.07mg | |
|
Alpha Linolenic Acid | 0.09mg | |
|
Amino acid composition in 9g (1bag) of Chicken Stock
Amino acids found in Chicken Stock are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.