Vitamins, minerals, dietary fiber, and sodium content for 9g (1bag) of Katsuobushi-Dashi
【Vitamin】
(Percent Meal Value)
Vitamin B1 | 0mg | 0.32mg |
|
Vitamin B2 | 0mg | 0.36mg |
|
Niacin | 0.13mg | 3.48mgNE |
|
Vitamin B6 | 0mg | 0.35mg |
|
Vitamin B12 | 0.04μg | 0.8μg |
|
Pantothenic Acid | 0.01mg | 1.5mg |
|
Biotin | 0.01μg | 17μg |
|
【Mineral】
(Percent Meal Value)
Sodium | 1.8mg | ~1000mg |
|
Potassium | 2.34mg | 833mg |
|
Calcium | 0.18mg | 221mg |
|
Magnesium | 0.27mg | 91.8mg |
|
Phosphorus | 1.53mg | 381mg |
|
Iodine | 0.09μg | 43.8μg |
|
Selenium | 0.63μg | 8.3μg |
|
【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.01g | ~2.5g |
|
Fatty acid composition in 9g (1bag) of Katsuobushi-Dashi
Fatty acids found in Katsuobushi-Dashi are either to low to display a value or unknown
Amino acid composition in 9g (1bag) of Katsuobushi-Dashi
Amino acids found in Katsuobushi-Dashi are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.