Vitamins, minerals, dietary fiber, and sodium content for 12g (1tbsp) of Shortening
【Vitamin】
(Percent Meal Value)
Vitamin D | 0.01μg | 1.8μg |
|
Vitamin E Alpha Tocopherol | 1.14mg | 2.2mg |
|
Vitamin K | 0.72μg | 17μg |
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Fatty acid composition in 12g (1tbsp) of Shortening
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 4.06g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 5.64g | ~6.2g |
|
Polyunsaturated Fatty Acids | 1.19g | 3g~8.3g |
|
Total Fatty Acids | 11.24g | |
|
N3 Polyunsaturated | 0.12g | |
|
N6 Polyunsaturated | 1.07g | |
|
Oleic Acid | 5520mg | |
|
Linoleic Acid | 1068mg | |
|
Alpha Linolenic Acid | 120mg | |
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Amino acid composition in 12g (1tbsp) of Shortening
Amino acids found in Shortening are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.