Vitamins, minerals, dietary fiber, and sodium content for 12g (1tbsp) of Fat Spread
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 3.72μg | 221μgRE |
|
Vitamin E Alpha Tocopherol | 1.88mg | 2.2mg |
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Vitamin K | 8.52μg | 17μg |
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Vitamin B1 | 0mg | 0.32mg |
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Vitamin B2 | 0mg | 0.36mg |
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【Mineral】
(Percent Meal Value)
Sodium | 50.4mg | ~1000mg |
|
Potassium | 2.04mg | 833mg |
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Calcium | 0.96mg | 221mg |
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Magnesium | 0.24mg | 91.8mg |
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Phosphorus | 1.2mg | 381mg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.13g | ~2.5g |
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Fatty acid composition in 12g (1tbsp) of Fat Spread
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 1.98g | 3g~4.7g |
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Monounsaturated Fatty Acids | 3.64g | ~6.2g |
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Polyunsaturated Fatty Acids | 2.08g | 3g~8.3g |
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Total Fatty Acids | 7.73g | |
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N3 Polyunsaturated | 0.16g | |
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N6 Polyunsaturated | 1.93g | |
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Oleic Acid | 3600mg | |
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Linoleic Acid | 1920mg | |
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Alpha Linolenic Acid | 156mg | |
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Amino acid composition in 12g (1tbsp) of Fat Spread
Amino acids found in Fat Spread are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.