Vitamins, minerals, dietary fiber, and sodium content for 210g (200ml) of Fruit Milk
【Vitamin】
(Percent Meal Value)
Vitamin B1 | 0.02mg | 0.32mg |
|
Vitamin B2 | 0.13mg | 0.36mg |
|
Niacin | 0.21mg | 3.48mgNE |
|
Vitamin B12 | 0.21μg | 0.8μg |
|
Pantothenic Acid | 0.32mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
Sodium | 42mg | ~1000mg |
|
Potassium | 136.5mg | 833mg |
|
Calcium | 84mg | 221mg |
|
Magnesium | 12.6mg | 91.8mg |
|
Phosphorus | 75.6mg | 381mg |
|
Zinc | 0.21mg | 3mg |
|
Manganese | 0.02mg | 1.17mg |
|
【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.21g | ~2.5g |
|
Fatty acid composition in 210g (200ml) of Fruit Milk
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.27g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 0.08g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.02g | 3g~8.3g |
|
Total Fatty Acids | 0.38g | |
|
N6 Polyunsaturated | 0.02g | |
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Oleic Acid | 81.9mg | |
|
Linoleic Acid | 10.5mg | |
|
Alpha Linolenic Acid | 2.1mg | |
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Amino acid composition in 210g (200ml) of Fruit Milk
Amino acids found in Fruit Milk are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.