Vitamins, minerals, dietary fiber, and sodium content for 100g (1cut) of Snapping Turtle
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 94μg | 221μgRE |
|
| Vitamin D | 3.6μg | 1.8μg |
|
| Vitamin E Alpha Tocopherol | 1mg | 2.2mg |
|
| Vitamin K | 5μg | 17μg |
|
| Vitamin B1 | 0.91mg | 0.32mg |
|
| Vitamin B2 | 0.41mg | 0.36mg |
|
| Niacin | 3mg | 3.48mgNE |
|
| Vitamin B6 | 0.11mg | 0.35mg |
|
| Vitamin B12 | 1.2μg | 0.8μg |
|
| Folate | 16μg | 80μg |
|
| Pantothenic Acid | 0.2mg | 1.5mg |
|
| Vitamin C | 1mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 69mg | ~1000mg |
|
| Potassium | 150mg | 833mg |
|
| Calcium | 18mg | 221mg |
|
| Magnesium | 10mg | 91.8mg |
|
| Phosphorus | 88mg | 381mg |
|
| Iron | 0.9mg | 3.49mg |
|
| Zinc | 1.6mg | 3mg |
|
| Copper | 0.04mg | 0.24mg |
|
| Manganese | 0.02mg | 1.17mg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 0.2g | ~2.5g |
|
Fatty acid composition in 100g (1cut) of Snapping Turtle
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 2.66g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 5.43g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 3.36g | 3g~8.3g |
|
| Total Fatty Acids | 11.44g | |
|
| N3 Polyunsaturated | 2.32g | |
|
| N6 Polyunsaturated | 1.02g | |
|
| Oleic Acid | 3600mg | |
|
| Linoleic Acid | 910mg | |
|
| Alpha Linolenic Acid | 550mg | |
|
| Octadecatrienoic Acid | 64mg | |
|
| Icosadienoic Acid | 20mg | |
|
| Icosatetraenoic Acid | 43mg | |
|
| Arachidonic Acid | 89mg | |
|
| Icosapentaenoic Acid | 630mg | |
|
| Henicosapentaenoic Acid | 31mg | |
|
| Docosapentaenoic Acid N3 | 140mg | |
|
| Docosahexaenoic Acid | 860mg | |
|
Amino acid composition in 100g (1cut) of Snapping Turtle
Amino acids found in Snapping Turtle are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.