Vitamins, minerals, dietary fiber, and sodium content for 100g (1cut) of Chicken Liver
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 14000μg | 221μgRE |
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Vitamin D | 0.2μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 0.4mg | 2.2mg |
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Vitamin K | 14μg | 17μg |
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Vitamin B1 | 0.38mg | 0.32mg |
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Vitamin B2 | 1.8mg | 0.36mg |
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Niacin | 4.5mg | 3.48mgNE |
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Vitamin B6 | 0.65mg | 0.35mg |
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Vitamin B12 | 44.4μg | 0.8μg |
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Folate | 1300μg | 80μg |
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Pantothenic Acid | 10.1mg | 1.5mg |
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Biotin | 232.4μg | 17μg |
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Vitamin C | 20mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 85mg | ~1000mg |
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Potassium | 330mg | 833mg |
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Calcium | 5mg | 221mg |
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Magnesium | 19mg | 91.8mg |
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Phosphorus | 300mg | 381mg |
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Iron | 9mg | 3.49mg |
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Zinc | 3.3mg | 3mg |
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Copper | 0.32mg | 0.24mg |
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Manganese | 0.33mg | 1.17mg |
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Iodine | 1μg | 43.8μg |
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Selenium | 60μg | 8.3μg |
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Chromium | 1μg | 10μg |
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Molybdenum | 82μg | 6.7μg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.2g | ~2.5g |
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Fatty acid composition in 100g (1cut) of Chicken Liver
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.72g | 3g~4.7g |
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Monounsaturated Fatty Acids | 0.44g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.63g | 3g~8.3g |
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Total Fatty Acids | 1.81g | |
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N3 Polyunsaturated | 0.25g | |
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N6 Polyunsaturated | 0.38g | |
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Oleic Acid | 390mg | |
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Linoleic Acid | 240mg | |
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Alpha Linolenic Acid | 4mg | |
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Octadecatrienoic Acid | 2mg | |
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Icosadienoic Acid | 4mg | |
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DGLA (Dihomo-γ-linolenic acid) | 18mg | |
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Arachidonic Acid | 120mg | |
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Icosapentaenoic Acid | 38mg | |
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Docosapentaenoic Acid N3 | 22mg | |
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Docosahexaenoic Acid | 180mg | |
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Amino acid composition in 100g (1cut) of Chicken Liver
【Amino Acids】
(Percent Meal Value)
Isoleucine | 860mg | |
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Leucine | 1600mg | |
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Lysine | 1400mg | |
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Sulfur Containing Amino Acid Total | 760mg | |
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Aromatic Amino Acid Total | 1600mg | |
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Threonine | 880mg | |
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Tryptophan | 270mg | |
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Valine | 1100mg | |
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Histidine | 530mg | |
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Arginine | 1200mg | |
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Alanine | 1100mg | |
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Aspartic Acid | 1700mg | |
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Glutamic Acid | 2500mg | |
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Glycine | 960mg | |
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Proline | 890mg | |
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Serine | 840mg | |
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Amino Acid Total | 18000mg | |
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Ammonia | 320mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.