Vitamins, minerals, dietary fiber, and sodium content for 100g (1cut) of Chicken Breast
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 32μg | 221μgRE |
|
Vitamin D | 0.1μg | 1.8μg |
|
Vitamin E Alpha Tocopherol | 0.2mg | 2.2mg |
|
Vitamin K | 35μg | 17μg |
|
Vitamin B1 | 0.07mg | 0.32mg |
|
Vitamin B2 | 0.09mg | 0.36mg |
|
Niacin | 10.6mg | 3.48mgNE |
|
Vitamin B6 | 0.45mg | 0.35mg |
|
Vitamin B12 | 0.2μg | 0.8μg |
|
Folate | 7μg | 80μg |
|
Pantothenic Acid | 1.96mg | 1.5mg |
|
Vitamin C | 2mg | 33mg |
|
【Mineral】
(Percent Meal Value)
Sodium | 38mg | ~1000mg |
|
Potassium | 300mg | 833mg |
|
Calcium | 4mg | 221mg |
|
Magnesium | 23mg | 91.8mg |
|
Phosphorus | 170mg | 381mg |
|
Iron | 0.3mg | 3.49mg |
|
Zinc | 0.6mg | 3mg |
|
Copper | 0.03mg | 0.24mg |
|
Manganese | 0.03mg | 1.17mg |
|
【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.1g | ~2.5g |
|
Fatty acid composition in 100g (1cut) of Chicken Breast
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 3.53g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 5.52g | ~6.2g |
|
Polyunsaturated Fatty Acids | 1.54g | 3g~8.3g |
|
Total Fatty Acids | 10.59g | |
|
N3 Polyunsaturated | 0.08g | |
|
N6 Polyunsaturated | 1.46g | |
|
Oleic Acid | 4700mg | |
|
Linoleic Acid | 1400mg | |
|
Alpha Linolenic Acid | 65mg | |
|
Icosadienoic Acid | 21mg | |
|
DGLA (Dihomo-γ-linolenic acid) | 18mg | |
|
Arachidonic Acid | 45mg | |
|
Icosapentaenoic Acid | 2mg | |
|
Docosatetraenoic Acid | 5mg | |
|
Docosapentaenoic Acid N3 | 4mg | |
|
Docosahexaenoic Acid | 7mg | |
|
Amino acid composition in 100g (1cut) of Chicken Breast
【Amino Acids】
(Percent Meal Value)
Isoleucine | 960mg | |
|
Leucine | 1600mg | |
|
Lysine | 1800mg | |
|
Sulfur Containing Amino Acid Total | 760mg | |
|
Aromatic Amino Acid Total | 1500mg | |
|
Threonine | 880mg | |
|
Tryptophan | 220mg | |
|
Valine | 1000mg | |
|
Histidine | 1000mg | |
|
Arginine | 1300mg | |
|
Alanine | 1200mg | |
|
Aspartic Acid | 1900mg | |
|
Glutamic Acid | 3000mg | |
|
Glycine | 1100mg | |
|
Proline | 810mg | |
|
Serine | 760mg | |
|
Amino Acid Total | 20000mg | |
|
Ammonia | 270mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.