Vitamins, minerals, dietary fiber, and sodium content for 100g (1cut) of Chicken Breast
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 32μg | 221μgRE |
|
| Vitamin D | 0.1μg | 1.8μg |
|
| Vitamin E Alpha Tocopherol | 0.2mg | 2.2mg |
|
| Vitamin K | 35μg | 17μg |
|
| Vitamin B1 | 0.07mg | 0.32mg |
|
| Vitamin B2 | 0.09mg | 0.36mg |
|
| Niacin | 10.6mg | 3.48mgNE |
|
| Vitamin B6 | 0.45mg | 0.35mg |
|
| Vitamin B12 | 0.2μg | 0.8μg |
|
| Folate | 7μg | 80μg |
|
| Pantothenic Acid | 1.96mg | 1.5mg |
|
| Vitamin C | 2mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 38mg | ~1000mg |
|
| Potassium | 300mg | 833mg |
|
| Calcium | 4mg | 221mg |
|
| Magnesium | 23mg | 91.8mg |
|
| Phosphorus | 170mg | 381mg |
|
| Iron | 0.3mg | 3.49mg |
|
| Zinc | 0.6mg | 3mg |
|
| Copper | 0.03mg | 0.24mg |
|
| Manganese | 0.03mg | 1.17mg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 0.1g | ~2.5g |
|
Fatty acid composition in 100g (1cut) of Chicken Breast
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 3.53g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 5.52g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 1.54g | 3g~8.3g |
|
| Total Fatty Acids | 10.59g | |
|
| N3 Polyunsaturated | 0.08g | |
|
| N6 Polyunsaturated | 1.46g | |
|
| Oleic Acid | 4700mg | |
|
| Linoleic Acid | 1400mg | |
|
| Alpha Linolenic Acid | 65mg | |
|
| Icosadienoic Acid | 21mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 18mg | |
|
| Arachidonic Acid | 45mg | |
|
| Icosapentaenoic Acid | 2mg | |
|
| Docosatetraenoic Acid | 5mg | |
|
| Docosapentaenoic Acid N3 | 4mg | |
|
| Docosahexaenoic Acid | 7mg | |
|
Amino acid composition in 100g (1cut) of Chicken Breast
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 960mg | |
|
| Leucine | 1600mg | |
|
| Lysine | 1800mg | |
|
| Sulfur Containing Amino Acid Total | 760mg | |
|
| Aromatic Amino Acid Total | 1500mg | |
|
| Threonine | 880mg | |
|
| Tryptophan | 220mg | |
|
| Valine | 1000mg | |
|
| Histidine | 1000mg | |
|
| Arginine | 1300mg | |
|
| Alanine | 1200mg | |
|
| Aspartic Acid | 1900mg | |
|
| Glutamic Acid | 3000mg | |
|
| Glycine | 1100mg | |
|
| Proline | 810mg | |
|
| Serine | 760mg | |
|
| Amino Acid Total | 20000mg | |
|
| Ammonia | 270mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.