Vitamins, minerals, dietary fiber, and sodium content for 100g (1cut ) of Beef Liver
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 1100μg | 221μgRE |
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Vitamin E Alpha Tocopherol | 0.3mg | 2.2mg |
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Vitamin K | 1μg | 17μg |
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Vitamin B1 | 0.22mg | 0.32mg |
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Vitamin B2 | 3mg | 0.36mg |
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Niacin | 13.5mg | 3.48mgNE |
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Vitamin B6 | 0.89mg | 0.35mg |
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Vitamin B12 | 52.8μg | 0.8μg |
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Folate | 1000μg | 80μg |
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Pantothenic Acid | 6.4mg | 1.5mg |
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Biotin | 76.1μg | 17μg |
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Vitamin C | 30mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 55mg | ~1000mg |
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Potassium | 300mg | 833mg |
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Calcium | 5mg | 221mg |
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Magnesium | 17mg | 91.8mg |
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Phosphorus | 330mg | 381mg |
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Iron | 4mg | 3.49mg |
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Zinc | 3.8mg | 3mg |
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Copper | 5.3mg | 0.24mg |
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Iodine | 4μg | 43.8μg |
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Selenium | 50μg | 8.3μg |
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Molybdenum | 94μg | 6.7μg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.1g | ~2.5g |
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Fatty acid composition in 100g (1cut ) of Beef Liver
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.93g | 3g~4.7g |
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Monounsaturated Fatty Acids | 0.48g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.64g | 3g~8.3g |
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Total Fatty Acids | 2.09g | |
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N3 Polyunsaturated | 0.07g | |
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N6 Polyunsaturated | 0.57g | |
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Oleic Acid | 410mg | |
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Linoleic Acid | 200mg | |
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Alpha Linolenic Acid | 6mg | |
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Octadecatrienoic Acid | 10mg | |
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DGLA (Dihomo-γ-linolenic acid) | 130mg | |
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Arachidonic Acid | 170mg | |
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Icosapentaenoic Acid | 10mg | |
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Docosatetraenoic Acid | 75mg | |
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Docosapentaenoic Acid N3 | 35mg | |
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Docosahexaenoic Acid | 9mg | |
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Amino acid composition in 100g (1cut ) of Beef Liver
【Amino Acids】
(Percent Meal Value)
Isoleucine | 900mg | |
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Leucine | 1800mg | |
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Lysine | 1600mg | |
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Sulfur Containing Amino Acid Total | 810mg | |
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Aromatic Amino Acid Total | 1700mg | |
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Threonine | 880mg | |
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Tryptophan | 290mg | |
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Valine | 1200mg | |
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Histidine | 600mg | |
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Arginine | 1200mg | |
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Alanine | 1200mg | |
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Aspartic Acid | 1900mg | |
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Glutamic Acid | 2600mg | |
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Glycine | 1200mg | |
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Proline | 1000mg | |
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Serine | 880mg | |
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Amino Acid Total | 20000mg | |
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Ammonia | 370mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.