Vitamins, minerals, dietary fiber, and sodium content for 100g (1cut ) of Inobuta Meat
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 11μg | 221μgRE |
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Vitamin D | 1.1μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 0.4mg | 2.2mg |
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Vitamin K | 3μg | 17μg |
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Vitamin B1 | 0.62mg | 0.32mg |
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Vitamin B2 | 0.16mg | 0.36mg |
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Niacin | 6.2mg | 3.48mgNE |
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Vitamin B6 | 0.48mg | 0.35mg |
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Vitamin B12 | 0.7μg | 0.8μg |
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Pantothenic Acid | 1.23mg | 1.5mg |
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Vitamin C | 1mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 50mg | ~1000mg |
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Potassium | 280mg | 833mg |
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Calcium | 4mg | 221mg |
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Magnesium | 19mg | 91.8mg |
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Phosphorus | 150mg | 381mg |
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Iron | 0.8mg | 3.49mg |
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Zinc | 1.8mg | 3mg |
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Copper | 0.06mg | 0.24mg |
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Manganese | 0.01mg | 1.17mg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.1g | ~2.5g |
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Fatty acid composition in 100g (1cut ) of Inobuta Meat
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 9.23g | 3g~4.7g |
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Monounsaturated Fatty Acids | 10.15g | ~6.2g |
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Polyunsaturated Fatty Acids | 2.81g | 3g~8.3g |
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Total Fatty Acids | 22.2g | |
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N3 Polyunsaturated | 0.29g | |
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N6 Polyunsaturated | 2.51g | |
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Oleic Acid | 9300mg | |
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Linoleic Acid | 2300mg | |
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Alpha Linolenic Acid | 140mg | |
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Icosadienoic Acid | 110mg | |
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DGLA (Dihomo-γ-linolenic acid) | 21mg | |
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Arachidonic Acid | 53mg | |
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Icosapentaenoic Acid | 14mg | |
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Docosapentaenoic Acid N3 | 59mg | |
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Docosahexaenoic Acid | 75mg | |
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Amino acid composition in 100g (1cut ) of Inobuta Meat
Amino acids found in Inobuta Meat are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.