Vitamins, minerals, dietary fiber, and sodium content for 90g (1piece large) of Fish Sausage
【Vitamin】
(Percent Meal Value)
Vitamin D | 0.81μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 0.18mg | 2.2mg |
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Vitamin B1 | 0.18mg | 0.32mg |
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Vitamin B2 | 0.54mg | 0.36mg |
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Niacin | 4.5mg | 3.48mgNE |
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Vitamin B6 | 0.02mg | 0.35mg |
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Vitamin B12 | 0.27μg | 0.8μg |
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Folate | 3.6μg | 80μg |
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Pantothenic Acid | 0.05mg | 1.5mg |
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【Mineral】
(Percent Meal Value)
Sodium | 729mg | ~1000mg |
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Potassium | 63mg | 833mg |
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Calcium | 90mg | 221mg |
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Magnesium | 9.9mg | 91.8mg |
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Phosphorus | 180mg | 381mg |
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Iron | 0.9mg | 3.49mg |
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Zinc | 0.36mg | 3mg |
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Copper | 0.05mg | 0.24mg |
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Manganese | 0.1mg | 1.17mg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 1.89g | ~2.5g |
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Fatty acid composition in 90g (1piece large) of Fish Sausage
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 2.28g | 3g~4.7g |
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Monounsaturated Fatty Acids | 2.5g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.82g | 3g~8.3g |
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Total Fatty Acids | 5.65g | |
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N3 Polyunsaturated | 0.09g | |
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N6 Polyunsaturated | 0.73g | |
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Oleic Acid | 2250mg | |
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Linoleic Acid | 702mg | |
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Alpha Linolenic Acid | 21.6mg | |
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Octadecatrienoic Acid | 1.8mg | |
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Icosadienoic Acid | 17.1mg | |
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DGLA (Dihomo-γ-linolenic acid) | 2.7mg | |
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Arachidonic Acid | 6.3mg | |
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Icosapentaenoic Acid | 16.2mg | |
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Docosapentaenoic Acid N3 | 4.5mg | |
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Docosahexaenoic Acid | 45mg | |
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Amino acid composition in 90g (1piece large) of Fish Sausage
【Amino Acids】
(Percent Meal Value)
Isoleucine | 495mg | |
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Leucine | 828mg | |
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Lysine | 846mg | |
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Sulfur Containing Amino Acid Total | 423mg | |
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Aromatic Amino Acid Total | 720mg | |
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Threonine | 414mg | |
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Tryptophan | 108mg | |
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Valine | 531mg | |
|
Histidine | 225mg | |
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Arginine | 639mg | |
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Alanine | 585mg | |
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Aspartic Acid | 990mg | |
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Glutamic Acid | 2250mg | |
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Glycine | 531mg | |
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Proline | 540mg | |
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Serine | 414mg | |
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Amino Acid Total | 10800mg | |
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Ammonia | 198mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.