Vitamins, minerals, dietary fiber, and sodium content for 165g (1can large) of Flaked Light Tuna Oil Taste
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 13.2μg | 221μgRE |
|
| Vitamin D | 3.3μg | 1.8μg |
|
| Vitamin E Alpha Tocopherol | 4.62mg | 2.2mg |
|
| Vitamin K | 72.6μg | 17μg |
|
| Vitamin B1 | 0.02mg | 0.32mg |
|
| Vitamin B2 | 0.05mg | 0.36mg |
|
| Niacin | 14.52mg | 3.48mgNE |
|
| Vitamin B6 | 0.43mg | 0.35mg |
|
| Vitamin B12 | 1.82μg | 0.8μg |
|
| Folate | 4.95μg | 80μg |
|
| Pantothenic Acid | 0.15mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 561mg | ~1000mg |
|
| Potassium | 379.5mg | 833mg |
|
| Calcium | 6.6mg | 221mg |
|
| Magnesium | 41.25mg | 91.8mg |
|
| Phosphorus | 264mg | 381mg |
|
| Iron | 0.83mg | 3.49mg |
|
| Zinc | 0.5mg | 3mg |
|
| Copper | 0.07mg | 0.24mg |
|
| Manganese | 0.02mg | 1.17mg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 1.49g | ~2.5g |
|
Fatty acid composition in 165g (1can large) of Flaked Light Tuna Oil Taste
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 5.56g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 8.02g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 20.06g | 3g~8.3g |
|
| Total Fatty Acids | 33.66g | |
|
| N3 Polyunsaturated | 2.31g | |
|
| N6 Polyunsaturated | 17.75g | |
|
| Oleic Acid | 7755mg | |
|
| Linoleic Acid | 18150mg | |
|
| Alpha Linolenic Acid | 2145mg | |
|
| Octadecatrienoic Acid | 26.4mg | |
|
| Icosadienoic Acid | 21.45mg | |
|
| Arachidonic Acid | 18.15mg | |
|
| Icosapentaenoic Acid | 23.1mg | |
|
| Docosapentaenoic Acid N3 | 16.5mg | |
|
| Docosapentaenoic Acid N6 | 9.9mg | |
|
| Docosahexaenoic Acid | 107.25mg | |
|
Amino acid composition in 165g (1can large) of Flaked Light Tuna Oil Taste
Amino acids found in Flaked Light Tuna Oil Taste are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.