Vitamins, minerals, dietary fiber, and sodium content for 130g (1pack) of Hatakeshimeji
【Vitamin】
(Percent Meal Value)
| Vitamin D | 1.69μg | 1.8μg |
|
| Vitamin B1 | 0.16mg | 0.32mg |
|
| Vitamin B2 | 0.64mg | 0.36mg |
|
| Niacin | 7.93mg | 3.48mgNE |
|
| Vitamin B6 | 0.16mg | 0.35mg |
|
| Folate | 32.5μg | 80μg |
|
| Pantothenic Acid | 3.22mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 6.5mg | ~1000mg |
|
| Potassium | 364mg | 833mg |
|
| Calcium | 1.3mg | 221mg |
|
| Magnesium | 11.7mg | 91.8mg |
|
| Phosphorus | 91mg | 381mg |
|
| Iron | 0.78mg | 3.49mg |
|
| Zinc | 0.52mg | 3mg |
|
| Copper | 0.18mg | 0.24mg |
|
| Manganese | 0.22mg | 1.17mg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 4.55g | 5.7g~ |
|
Fatty acid composition in 130g (1pack) of Hatakeshimeji
Fatty acids found in Hatakeshimeji are either to low to display a value or unknown
Amino acid composition in 130g (1pack) of Hatakeshimeji
Amino acids found in Hatakeshimeji are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.