Vitamins, minerals, dietary fiber, and sodium content for 87g (1item edible part) of Kiwi Fruit
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 5.22μg | 221μgRE |
|
| Vitamin E Alpha Tocopherol | 1.13mg | 2.2mg |
|
| Vitamin B1 | 0.01mg | 0.32mg |
|
| Vitamin B2 | 0.02mg | 0.36mg |
|
| Niacin | 0.26mg | 3.48mgNE |
|
| Vitamin B6 | 0.1mg | 0.35mg |
|
| Folate | 31.32μg | 80μg |
|
| Pantothenic Acid | 0.25mg | 1.5mg |
|
| Biotin | 1.22μg | 17μg |
|
| Vitamin C | 60.03mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 1.74mg | ~1000mg |
|
| Potassium | 252.3mg | 833mg |
|
| Calcium | 28.71mg | 221mg |
|
| Magnesium | 11.31mg | 91.8mg |
|
| Phosphorus | 27.84mg | 381mg |
|
| Iron | 0.26mg | 3.49mg |
|
| Zinc | 0.09mg | 3mg |
|
| Copper | 0.1mg | 0.24mg |
|
| Manganese | 0.1mg | 1.17mg |
|
| Selenium | 0.87μg | 8.3μg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 2.18g | 5.7g~ |
|
Fatty acid composition in 87g (1item edible part) of Kiwi Fruit
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 0.01g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 0.02g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 0.05g | 3g~8.3g |
|
| Total Fatty Acids | 0.07g | |
|
| N3 Polyunsaturated | 0.03g | |
|
| N6 Polyunsaturated | 0.01g | |
|
| Oleic Acid | 9.57mg | |
|
| Linoleic Acid | 9.57mg | |
|
| Alpha Linolenic Acid | 38.28mg | |
|
Amino acid composition in 87g (1item edible part) of Kiwi Fruit
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 40.02mg | |
|
| Leucine | 49.59mg | |
|
| Lysine | 44.37mg | |
|
| Sulfur Containing Amino Acid Total | 42.63mg | |
|
| Aromatic Amino Acid Total | 48.72mg | |
|
| Threonine | 37.41mg | |
|
| Tryptophan | 12.18mg | |
|
| Valine | 43.5mg | |
|
| Histidine | 20.01mg | |
|
| Arginine | 52.2mg | |
|
| Alanine | 38.28mg | |
|
| Aspartic Acid | 85.26mg | |
|
| Glutamic Acid | 130.5mg | |
|
| Glycine | 44.37mg | |
|
| Proline | 34.8mg | |
|
| Serine | 32.19mg | |
|
| Amino Acid Total | 756.9mg | |
|
| Ammonia | 17.4mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.