Vitamins, minerals, dietary fiber, and sodium content for 50g (1pack) of Kiriboshi-daikon
【Vitamin】
(Percent Meal Value)
Vitamin K | 0.5μg | 17μg |
|
Vitamin B1 | 0.17mg | 0.32mg |
|
Vitamin B2 | 0.1mg | 0.36mg |
|
Niacin | 2.3mg | 3.48mgNE |
|
Vitamin B6 | 0.1mg | 0.35mg |
|
Folate | 49.5μg | 80μg |
|
Pantothenic Acid | 0.7mg | 1.5mg |
|
Biotin | 2.7μg | 17μg |
|
Vitamin C | 1.5mg | 33mg |
|
【Mineral】
(Percent Meal Value)
Sodium | 135mg | ~1000mg |
|
Potassium | 1600mg | 833mg |
|
Calcium | 270mg | 221mg |
|
Magnesium | 85mg | 91.8mg |
|
Phosphorus | 105mg | 381mg |
|
Iron | 4.85mg | 3.49mg |
|
Zinc | 1.05mg | 3mg |
|
Copper | 0.07mg | 0.24mg |
|
Manganese | 0.35mg | 1.17mg |
|
Iodine | 9.5μg | 43.8μg |
|
Selenium | 1μg | 8.3μg |
|
Chromium | 1μg | 10μg |
|
Molybdenum | 13.5μg | 6.7μg |
|
【Other】
(Percent Meal Value)
Total Dietary Fiber | 10.35g | 5.7g~ |
|
Sodium Chloride Equivalent | 0.35g | ~2.5g |
|
Fatty acid composition in 50g (1pack) of Kiriboshi-daikon
Fatty acids found in Kiriboshi-daikon are either to low to display a value or unknown
Amino acid composition in 50g (1pack) of Kiriboshi-daikon
Amino acids found in Kiriboshi-daikon are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.