Vitamins, minerals, dietary fiber, and sodium content for 910g (1 whole or 8 stalks medium) of Celery
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 36.4μg | 221μgRE |
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Vitamin E Alpha Tocopherol | 1.82mg | 2.2mg |
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Vitamin K | 91μg | 17μg |
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Vitamin B1 | 0.27mg | 0.32mg |
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Vitamin B2 | 0.27mg | 0.36mg |
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Vitamin B6 | 0.73mg | 0.35mg |
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Folate | 263.9μg | 80μg |
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Pantothenic Acid | 2.37mg | 1.5mg |
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Biotin | 10.92μg | 17μg |
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Vitamin C | 63.7mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 254.8mg | ~1000mg |
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Potassium | 3731mg | 833mg |
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Calcium | 354.9mg | 221mg |
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Magnesium | 81.9mg | 91.8mg |
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Phosphorus | 354.9mg | 381mg |
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Iron | 1.82mg | 3.49mg |
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Zinc | 1.82mg | 3mg |
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Copper | 0.27mg | 0.24mg |
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Manganese | 1mg | 1.17mg |
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Iodine | 9.1μg | 43.8μg |
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Molybdenum | 18.2μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 13.65g | 5.7g~ |
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Sodium Chloride Equivalent | 0.91g | ~2.5g |
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Fatty acid composition in 910g (1 whole or 8 stalks medium) of Celery
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.18g | 3g~4.7g |
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Polyunsaturated Fatty Acids | 0.27g | 3g~8.3g |
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Total Fatty Acids | 0.46g | |
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N6 Polyunsaturated | 0.27g | |
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Oleic Acid | 9.1mg | |
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Linoleic Acid | 254.8mg | |
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Alpha Linolenic Acid | 45.5mg | |
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Amino acid composition in 910g (1 whole or 8 stalks medium) of Celery
【Amino Acids】
(Percent Meal Value)
Isoleucine | 318.5mg | |
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Leucine | 473.2mg | |
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Lysine | 418.6mg | |
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Sulfur Containing Amino Acid Total | 136.5mg | |
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Aromatic Amino Acid Total | 527.8mg | |
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Threonine | 327.6mg | |
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Tryptophan | 109.2mg | |
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Valine | 473.2mg | |
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Histidine | 191.1mg | |
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Arginine | 263.9mg | |
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Alanine | 364mg | |
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Aspartic Acid | 1820mg | |
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Glutamic Acid | 2093mg | |
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Glycine | 291.2mg | |
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Proline | 291.2mg | |
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Serine | 364mg | |
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Amino Acid Total | 8554mg | |
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Ammonia | 882.7mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.