Vitamins, minerals, dietary fiber, and sodium content for 910g (1 whole or 8 stalks medium) of Celery
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 36.4μg | 221μgRE |
|
| Vitamin E Alpha Tocopherol | 1.82mg | 2.2mg |
|
| Vitamin K | 91μg | 17μg |
|
| Vitamin B1 | 0.27mg | 0.32mg |
|
| Vitamin B2 | 0.27mg | 0.36mg |
|
| Vitamin B6 | 0.73mg | 0.35mg |
|
| Folate | 263.9μg | 80μg |
|
| Pantothenic Acid | 2.37mg | 1.5mg |
|
| Biotin | 10.92μg | 17μg |
|
| Vitamin C | 63.7mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 254.8mg | ~1000mg |
|
| Potassium | 3731mg | 833mg |
|
| Calcium | 354.9mg | 221mg |
|
| Magnesium | 81.9mg | 91.8mg |
|
| Phosphorus | 354.9mg | 381mg |
|
| Iron | 1.82mg | 3.49mg |
|
| Zinc | 1.82mg | 3mg |
|
| Copper | 0.27mg | 0.24mg |
|
| Manganese | 1mg | 1.17mg |
|
| Iodine | 9.1μg | 43.8μg |
|
| Molybdenum | 18.2μg | 6.7μg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 13.65g | 5.7g~ |
|
| Sodium Chloride Equivalent | 0.91g | ~2.5g |
|
Fatty acid composition in 910g (1 whole or 8 stalks medium) of Celery
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 0.18g | 3g~4.7g |
|
| Polyunsaturated Fatty Acids | 0.27g | 3g~8.3g |
|
| Total Fatty Acids | 0.46g | |
|
| N6 Polyunsaturated | 0.27g | |
|
| Oleic Acid | 9.1mg | |
|
| Linoleic Acid | 254.8mg | |
|
| Alpha Linolenic Acid | 45.5mg | |
|
Amino acid composition in 910g (1 whole or 8 stalks medium) of Celery
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 318.5mg | |
|
| Leucine | 473.2mg | |
|
| Lysine | 418.6mg | |
|
| Sulfur Containing Amino Acid Total | 136.5mg | |
|
| Aromatic Amino Acid Total | 527.8mg | |
|
| Threonine | 327.6mg | |
|
| Tryptophan | 109.2mg | |
|
| Valine | 473.2mg | |
|
| Histidine | 191.1mg | |
|
| Arginine | 263.9mg | |
|
| Alanine | 364mg | |
|
| Aspartic Acid | 1820mg | |
|
| Glutamic Acid | 2093mg | |
|
| Glycine | 291.2mg | |
|
| Proline | 291.2mg | |
|
| Serine | 364mg | |
|
| Amino Acid Total | 8554mg | |
|
| Ammonia | 882.7mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.