Vitamins, minerals, dietary fiber, and sodium content for 111g (1piece) of Aralia cordata
                  
          
            【Vitamin】
(Percent Meal Value)
           
        
                | Vitamin E Alpha Tocopherol | 0.22mg | 2.2mg | 
         | 
                | Vitamin K | 3.33μg | 17μg | 
         | 
                | Vitamin B1 | 0.03mg | 0.32mg | 
         | 
                | Vitamin B2 | 0.02mg | 0.36mg | 
         | 
                | Niacin | 0.56mg | 3.48mgNE | 
         | 
                | Vitamin B6 | 0.06mg | 0.35mg | 
         | 
                | Folate | 22.2μg | 80μg | 
         | 
                | Pantothenic Acid | 0.14mg | 1.5mg | 
         | 
                | Vitamin C | 5.55mg | 33mg | 
         | 
                
         
      
              
        
        【Mineral】
(Percent Meal Value)
         
        
                | Sodium | 1.11mg | ~1000mg | 
         | 
                | Potassium | 299.7mg | 833mg | 
         | 
                | Calcium | 12.21mg | 221mg | 
         | 
                | Magnesium | 14.43mg | 91.8mg | 
         | 
                | Phosphorus | 34.41mg | 381mg | 
         | 
                | Iron | 0.33mg | 3.49mg | 
         | 
                | Zinc | 0.22mg | 3mg | 
         | 
                | Copper | 0.07mg | 0.24mg | 
         | 
                | Manganese | 0.1mg | 1.17mg | 
         | 
                
         
      
              
        
        
        【Other】
(Percent Meal Value)
         
        
                | Total  Dietary Fiber | 2g | 5.7g~ | 
         | 
                        
         
         
             
  
    Fatty acid composition in 111g (1piece) of Aralia cordata
          Fatty acids found in Aralia cordata are either to low to display a value or unknown
       
  
    Amino acid composition in 111g (1piece) of Aralia cordata
          Amino acids found in Aralia cordata are either to low to display a value or unknown
       
 
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.