Vitamins, minerals, dietary fiber, and sodium content for 10g (1tbsp) of Pine Nut
【Vitamin】
(Percent Meal Value)
Vitamin E Alpha Tocopherol | 1.23mg | 2.2mg |
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Vitamin K | 2.7μg | 17μg |
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Vitamin B1 | 0.06mg | 0.32mg |
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Vitamin B2 | 0.02mg | 0.36mg |
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Niacin | 0.36mg | 3.48mgNE |
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Vitamin B6 | 0.01mg | 0.35mg |
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Folate | 7.3μg | 80μg |
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Pantothenic Acid | 0.04mg | 1.5mg |
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【Mineral】
(Percent Meal Value)
Sodium | 0.4mg | ~1000mg |
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Potassium | 62mg | 833mg |
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Calcium | 1.5mg | 221mg |
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Magnesium | 25mg | 91.8mg |
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Phosphorus | 55mg | 381mg |
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Iron | 0.62mg | 3.49mg |
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Zinc | 0.6mg | 3mg |
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Copper | 0.13mg | 0.24mg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 0.69g | 5.7g~ |
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Fatty acid composition in 10g (1tbsp) of Pine Nut
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.58g | 3g~4.7g |
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Monounsaturated Fatty Acids | 2.03g | ~6.2g |
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Polyunsaturated Fatty Acids | 4.15g | 3g~8.3g |
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Total Fatty Acids | 6.95g | |
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N3 Polyunsaturated | 0.02g | |
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N6 Polyunsaturated | 3.14g | |
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Oleic Acid | 1900mg | |
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Linoleic Acid | 3100mg | |
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Alpha Linolenic Acid | 18mg | |
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Icosadienoic Acid | 35mg | |
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Amino acid composition in 10g (1tbsp) of Pine Nut
【Amino Acids】
(Percent Meal Value)
Isoleucine | 59mg | |
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Leucine | 110mg | |
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Lysine | 56mg | |
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Sulfur Containing Amino Acid Total | 77mg | |
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Aromatic Amino Acid Total | 120mg | |
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Threonine | 46mg | |
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Tryptophan | 15mg | |
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Valine | 74mg | |
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Histidine | 37mg | |
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Arginine | 250mg | |
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Alanine | 68mg | |
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Aspartic Acid | 140mg | |
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Glutamic Acid | 290mg | |
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Glycine | 69mg | |
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Proline | 73mg | |
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Serine | 80mg | |
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Amino Acid Total | 1600mg | |
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Ammonia | 24mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.