Vitamins, minerals, dietary fiber, and sodium content for 10g (1tbsp) of Pine Nut
【Vitamin】
(Percent Meal Value)
| Vitamin E Alpha Tocopherol | 1.23mg | 2.2mg |
|
| Vitamin K | 2.7μg | 17μg |
|
| Vitamin B1 | 0.06mg | 0.32mg |
|
| Vitamin B2 | 0.02mg | 0.36mg |
|
| Niacin | 0.36mg | 3.48mgNE |
|
| Vitamin B6 | 0.01mg | 0.35mg |
|
| Folate | 7.3μg | 80μg |
|
| Pantothenic Acid | 0.04mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 0.4mg | ~1000mg |
|
| Potassium | 62mg | 833mg |
|
| Calcium | 1.5mg | 221mg |
|
| Magnesium | 25mg | 91.8mg |
|
| Phosphorus | 55mg | 381mg |
|
| Iron | 0.62mg | 3.49mg |
|
| Zinc | 0.6mg | 3mg |
|
| Copper | 0.13mg | 0.24mg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 0.69g | 5.7g~ |
|
Fatty acid composition in 10g (1tbsp) of Pine Nut
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 0.58g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 2.03g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 4.15g | 3g~8.3g |
|
| Total Fatty Acids | 6.95g | |
|
| N3 Polyunsaturated | 0.02g | |
|
| N6 Polyunsaturated | 3.14g | |
|
| Oleic Acid | 1900mg | |
|
| Linoleic Acid | 3100mg | |
|
| Alpha Linolenic Acid | 18mg | |
|
| Icosadienoic Acid | 35mg | |
|
Amino acid composition in 10g (1tbsp) of Pine Nut
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 59mg | |
|
| Leucine | 110mg | |
|
| Lysine | 56mg | |
|
| Sulfur Containing Amino Acid Total | 77mg | |
|
| Aromatic Amino Acid Total | 120mg | |
|
| Threonine | 46mg | |
|
| Tryptophan | 15mg | |
|
| Valine | 74mg | |
|
| Histidine | 37mg | |
|
| Arginine | 250mg | |
|
| Alanine | 68mg | |
|
| Aspartic Acid | 140mg | |
|
| Glutamic Acid | 290mg | |
|
| Glycine | 69mg | |
|
| Proline | 73mg | |
|
| Serine | 80mg | |
|
| Amino Acid Total | 1600mg | |
|
| Ammonia | 24mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.