Meal CategoriesProcessed Food / Side Dishes
| Calories in Hishio-Miso | 206Cal 100g 37 Cal 18g(1tbsp) |
|---|---|
| Diet Friendliness | |
| Appetite Satisfaction | |
| Nutritional Value | |
| Noteworthy Nutrients | Molybdenum,Sodium |
| Calorie |  |
| Diet Friendliness |  |
| Appetite Satisfaction |  |
| Nutritional Value |  |
| Water Content | 46 (%) |
| Refuse | 0 (%) |
Nutrition info displayed such as percent meal value and PFC balance scales are based on a 1800 calorie diet for women between ages 18 and 29 years old weighing around 112 pounds and daily nutritional requirements.
（Percent Meal Value）
| Energy | 37 Cal | 536～751Cal |
 | ||
| Protein | 1.17g (4.68 Cal) | 15～34g |
| ||
| Fat | 0.49g (4.41 Cal) | 13～20g |
| ||
| Carbohydrate | 6.98g (27.92 Cal) | 75～105g |
| ||
The calories in Hishio-Miso per 18g(1tbsp) is 37 calories. Hishio-Miso is calculated to be 206Cal per 100 grams making 80Cal equivalent to 38.83g with 6.98g of mostly carbohydrates、1.17g of protein、0.49g of fat in 18g while being rich in vitamins and minerals such as Molybdenum and Sodium.
Vitamins, ｍinerals, dietary fiber, and sodium content for 18g (1tbsp) of Hishio-Miso
（Percent Meal Value）
| Vitamin E Alpha Tocopherol | 0.11mg | 2.2mg |
 | ||
| Vitamin K | 3.06μg | 17μg |
| ||
| Vitamin B1 | 0.02mg | 0.32mg |
| ||
| Vitamin B2 | 0.05mg | 0.36mg |
| ||
| Niacin | 0.47mg | 3.48mgNE |
| ||
| Vitamin B6 | 0.01mg | 0.35mg |
| ||
| Folate | 2.16μg | 80μg |
| ||
| Pantothenic Acid | 0.06mg | 1.5mg |
| ||
| Biotin | 1.28μg | 17μg |
| ||
（Percent Meal Value）
| Sodium | 342mg | ～1000mg |
| ||
| Potassium | 61.2mg | 833mg |
| ||
| Calcium | 10.08mg | 221mg |
| ||
| Magnesium | 10.08mg | 91.8mg |
| ||
| Phosphorus | 21.6mg | 381mg |
| ||
| Iron | 0.34mg | 3.49mg |
| ||
| Zinc | 0.16mg | 3mg |
| ||
| Copper | 0.06mg | 0.24mg |
| ||
| Manganese | 0.09mg | 1.17mg |
| ||
| Iodine | 0.18μg | 43.8μg |
| ||
| Selenium | 0.36μg | 8.3μg |
| ||
| Chromium | 0.72μg | 10μg |
| ||
| Molybdenum | 6.66μg | 6.7μg |
| ||
（Percent Meal Value）
| Total Dietary Fiber | 0.5g | 5.7g～ |
| ||
| Sodium Chloride Equivalent | 0.86g | ～2.5g |
| ||
Fatty acid composition in 18g (1tbsp) of Hishio-Miso
（Percent Meal Value）
| Saturated Fatty Acids | 0.06g | 3g～4.7g |
| ||
| Monounsaturated Fatty Acids | 0.09g | ～6.2g |
| ||
| Polyunsaturated Fatty Acids | 0.23g | 3g～8.3g |
| ||
| Total Fatty Acids | 0.39g | |
| ||
| N3 Polyunsaturated | 0.03g | |
| ||
（Percent Meal Value）
| N6 Polyunsaturated | 0.2g | |
| ||
| Oleic Acid | 90mg | |
| ||
| Linoleic Acid | 198mg | |
| ||
| Alpha Linolenic Acid | 28.8mg | |
| ||
| Icosadienoic Acid | 0.18mg | |
| ||
Amino acid composition in 18g (1tbsp) of Hishio-Miso
Amino acids found in Hishio-Miso are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.
Hishio-Miso:Aerobic exercise duration required to burn 37 calories per 18g (1tbsp)
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