Vitamins, minerals, dietary fiber, and sodium content for 300g (1brick) of Firm Tofu
【Vitamin】
(Percent Meal Value)
| Vitamin E Alpha Tocopherol | 0.6mg | 2.2mg |
|
| Vitamin K | 39μg | 17μg |
|
| Vitamin B1 | 0.21mg | 0.32mg |
|
| Vitamin B2 | 0.09mg | 0.36mg |
|
| Niacin | 0.3mg | 3.48mgNE |
|
| Vitamin B6 | 0.15mg | 0.35mg |
|
| Folate | 36μg | 80μg |
|
| Pantothenic Acid | 0.06mg | 1.5mg |
|
| Biotin | 11.4μg | 17μg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 39mg | ~1000mg |
|
| Potassium | 420mg | 833mg |
|
| Calcium | 360mg | 221mg |
|
| Magnesium | 93mg | 91.8mg |
|
| Phosphorus | 330mg | 381mg |
|
| Iron | 2.7mg | 3.49mg |
|
| Zinc | 1.8mg | 3mg |
|
| Copper | 0.45mg | 0.24mg |
|
| Manganese | 1.14mg | 1.17mg |
|
| Iodine | 15μg | 43.8μg |
|
| Selenium | 12μg | 8.3μg |
|
| Chromium | 6μg | 10μg |
|
| Molybdenum | 123μg | 6.7μg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 1.2g | 5.7g~ |
|
Fatty acid composition in 300g (1brick) of Firm Tofu
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 2.22g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 2.52g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 6.33g | 3g~8.3g |
|
| Total Fatty Acids | 11.04g | |
|
| N3 Polyunsaturated | 0.81g | |
|
| N6 Polyunsaturated | 5.52g | |
|
| Oleic Acid | 2490mg | |
|
| Linoleic Acid | 5400mg | |
|
| Alpha Linolenic Acid | 810mg | |
|
Amino acid composition in 300g (1brick) of Firm Tofu
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 960mg | |
|
| Leucine | 1680mg | |
|
| Lysine | 1350mg | |
|
| Sulfur Containing Amino Acid Total | 570mg | |
|
| Aromatic Amino Acid Total | 1980mg | |
|
| Threonine | 840mg | |
|
| Tryptophan | 294mg | |
|
| Valine | 990mg | |
|
| Histidine | 570mg | |
|
| Arginine | 1680mg | |
|
| Alanine | 900mg | |
|
| Aspartic Acid | 2550mg | |
|
| Glutamic Acid | 4200mg | |
|
| Glycine | 900mg | |
|
| Proline | 1170mg | |
|
| Serine | 1140mg | |
|
| Amino Acid Total | 21600mg | |
|
| Ammonia | 420mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.