Vitamins, minerals, dietary fiber, and sodium content for 150g (1cup) of Otafuku Beans
【Vitamin】
(Percent Meal Value)
Vitamin E Alpha Tocopherol | 0.3mg | 2.2mg |
|
Vitamin K | 9μg | 17μg |
|
Vitamin B1 | 0.02mg | 0.32mg |
|
Vitamin B2 | 0.02mg | 0.36mg |
|
Niacin | 0.3mg | 3.48mgNE |
|
Vitamin B6 | 0.09mg | 0.35mg |
|
Folate | 45μg | 80μg |
|
Pantothenic Acid | 0.21mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
Sodium | 240mg | ~1000mg |
|
Potassium | 165mg | 833mg |
|
Calcium | 81mg | 221mg |
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Magnesium | 40.5mg | 91.8mg |
|
Phosphorus | 210mg | 381mg |
|
Iron | 7.95mg | 3.49mg |
|
Zinc | 1.2mg | 3mg |
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Copper | 0.48mg | 0.24mg |
|
【Other】
(Percent Meal Value)
Total Dietary Fiber | 8.85g | 5.7g~ |
|
Sodium Chloride Equivalent | 0.6g | ~2.5g |
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Fatty acid composition in 150g (1cup) of Otafuku Beans
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.17g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 0.27g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.5g | 3g~8.3g |
|
Total Fatty Acids | 0.93g | |
|
N3 Polyunsaturated | 0.03g | |
|
N6 Polyunsaturated | 0.47g | |
|
Oleic Acid | 255mg | |
|
Linoleic Acid | 465mg | |
|
Alpha Linolenic Acid | 30mg | |
|
Amino acid composition in 150g (1cup) of Otafuku Beans
Amino acids found in Otafuku Beans are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.