Vitamins, minerals, dietary fiber, and sodium content for 21g (1tbsp) of Maple Syrup
【Vitamin】
(Percent Meal Value)
Vitamin B2 | 0mg | 0.36mg |
|
Folate | 0.21μg | 80μg |
|
Pantothenic Acid | 0.03mg | 1.5mg |
|
Biotin | 0.02μg | 17μg |
|
【Mineral】
(Percent Meal Value)
Sodium | 0.21mg | ~1000mg |
|
Potassium | 48.3mg | 833mg |
|
Calcium | 15.75mg | 221mg |
|
Magnesium | 3.78mg | 91.8mg |
|
Phosphorus | 0.21mg | 381mg |
|
Iron | 0.08mg | 3.49mg |
|
Zinc | 0.32mg | 3mg |
|
Copper | 0mg | 0.24mg |
|
Manganese | 0.42mg | 1.17mg |
|
Iodine | 0.84μg | 43.8μg |
|
Chromium | 1.05μg | 10μg |
|
Molybdenum | 0.42μg | 6.7μg |
|
Fatty acid composition in 21g (1tbsp) of Maple Syrup
Fatty acids found in Maple Syrup are either to low to display a value or unknown
Amino acid composition in 21g (1tbsp) of Maple Syrup
Amino acids found in Maple Syrup are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.