Vitamins, minerals, dietary fiber, and sodium content for 110g (1cup) of Rye
【Vitamin】
(Percent Meal Value)
Vitamin E Alpha Tocopherol | 1.1mg | 2.2mg |
|
Vitamin B1 | 0.52mg | 0.32mg |
|
Vitamin B2 | 0.22mg | 0.36mg |
|
Niacin | 1.87mg | 3.48mgNE |
|
Vitamin B6 | 0.24mg | 0.35mg |
|
Folate | 71.5μg | 80μg |
|
Pantothenic Acid | 0.96mg | 1.5mg |
|
Biotin | 10.45μg | 17μg |
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【Mineral】
(Percent Meal Value)
Sodium | 1.1mg | ~1000mg |
|
Potassium | 440mg | 833mg |
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Calcium | 34.1mg | 221mg |
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Magnesium | 110mg | 91.8mg |
|
Phosphorus | 319mg | 381mg |
|
Iron | 3.85mg | 3.49mg |
|
Zinc | 3.85mg | 3mg |
|
Copper | 0.48mg | 0.24mg |
|
Manganese | 2.37mg | 1.17mg |
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Selenium | 2.2μg | 8.3μg |
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Chromium | 1.1μg | 10μg |
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Molybdenum | 71.5μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 14.63g | 5.7g~ |
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Fatty acid composition in 110g (1cup) of Rye
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.44g | 3g~4.7g |
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Monounsaturated Fatty Acids | 0.34g | ~6.2g |
|
Polyunsaturated Fatty Acids | 1.31g | 3g~8.3g |
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Total Fatty Acids | 2.1g | |
|
N3 Polyunsaturated | 0.17g | |
|
N6 Polyunsaturated | 1.14g | |
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Oleic Acid | 297mg | |
|
Linoleic Acid | 1100mg | |
|
Alpha Linolenic Acid | 165mg | |
|
Icosadienoic Acid | 5.5mg | |
|
Amino acid composition in 110g (1cup) of Rye
【Amino Acids】
(Percent Meal Value)
Isoleucine | 462mg | |
|
Leucine | 902mg | |
|
Lysine | 539mg | |
|
Sulfur Containing Amino Acid Total | 583mg | |
|
Aromatic Amino Acid Total | 1023mg | |
|
Threonine | 495mg | |
|
Tryptophan | 165mg | |
|
Valine | 682mg | |
|
Histidine | 352mg | |
|
Arginine | 737mg | |
|
Alanine | 616mg | |
|
Aspartic Acid | 1056mg | |
|
Glutamic Acid | 3300mg | |
|
Glycine | 649mg | |
|
Proline | 1320mg | |
|
Serine | 638mg | |
|
Amino Acid Total | 13200mg | |
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Ammonia | 407mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.