Vitamins, minerals, dietary fiber, and sodium content for 230g (1ball equivalent to a serving after boiling) of Ramen Noodles
【Vitamin】
(Percent Meal Value)
Vitamin E Alpha Tocopherol | 0.23mg | 2.2mg |
|
Vitamin B1 | 0.02mg | 0.32mg |
|
Vitamin B2 | 0.02mg | 0.36mg |
|
Niacin | 0.46mg | 3.48mgNE |
|
Folate | 6.9μg | 80μg |
|
Pantothenic Acid | 0.58mg | 1.5mg |
|
Biotin | 1.15μg | 17μg |
|
【Mineral】
(Percent Meal Value)
Sodium | 161mg | ~1000mg |
|
Potassium | 138mg | 833mg |
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Calcium | 46mg | 221mg |
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Magnesium | 16.1mg | 91.8mg |
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Phosphorus | 71.3mg | 381mg |
|
Iron | 0.69mg | 3.49mg |
|
Zinc | 0.46mg | 3mg |
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Copper | 0.12mg | 0.24mg |
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Manganese | 0.41mg | 1.17mg |
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Selenium | 39.1μg | 8.3μg |
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Molybdenum | 11.5μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 2.99g | 5.7g~ |
|
Sodium Chloride Equivalent | 0.46g | ~2.5g |
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Fatty acid composition in 230g (1ball equivalent to a serving after boiling) of Ramen Noodles
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.32g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 0.12g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.71g | 3g~8.3g |
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Total Fatty Acids | 1.15g | |
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N3 Polyunsaturated | 0.05g | |
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N6 Polyunsaturated | 0.67g | |
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Oleic Acid | 119.6mg | |
|
Linoleic Acid | 667mg | |
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Alpha Linolenic Acid | 36.8mg | |
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Amino acid composition in 230g (1ball equivalent to a serving after boiling) of Ramen Noodles
Amino acids found in Ramen Noodles are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.