Vitamins, minerals, dietary fiber, and sodium content for 110g (1cup) of Pancake Mix
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 9.9μg | 221μgRE |
|
| Vitamin D | 0.11μg | 1.8μg |
|
| Vitamin E Alpha Tocopherol | 0.33mg | 2.2mg |
|
| Vitamin K | 1.1μg | 17μg |
|
| Vitamin B1 | 0.12mg | 0.32mg |
|
| Vitamin B2 | 0.1mg | 0.36mg |
|
| Niacin | 0.66mg | 3.48mgNE |
|
| Vitamin B6 | 0.04mg | 0.35mg |
|
| Vitamin B12 | 0.11μg | 0.8μg |
|
| Folate | 11μg | 80μg |
|
| Pantothenic Acid | 0.53mg | 1.5mg |
|
| Biotin | 1.65μg | 17μg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 429mg | ~1000mg |
|
| Potassium | 264mg | 833mg |
|
| Calcium | 110mg | 221mg |
|
| Magnesium | 13.2mg | 91.8mg |
|
| Phosphorus | 198mg | 381mg |
|
| Iron | 0.55mg | 3.49mg |
|
| Zinc | 0.33mg | 3mg |
|
| Copper | 0.08mg | 0.24mg |
|
| Manganese | 0.4mg | 1.17mg |
|
| Selenium | 3.3μg | 8.3μg |
|
| Chromium | 5.5μg | 10μg |
|
| Molybdenum | 12.1μg | 6.7μg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 2.09g | 5.7g~ |
|
| Sodium Chloride Equivalent | 1.1g | ~2.5g |
|
Fatty acid composition in 110g (1cup) of Pancake Mix
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 1.35g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 1.52g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 1.08g | 3g~8.3g |
|
| Total Fatty Acids | 4.02g | |
|
| N3 Polyunsaturated | 0.07g | |
|
| N6 Polyunsaturated | 1.01g | |
|
| Oleic Acid | 1430mg | |
|
| Linoleic Acid | 990mg | |
|
| Alpha Linolenic Acid | 60.5mg | |
|
| Gamma Linolenic Acid | 1.1mg | |
|
| Icosadienoic Acid | 1.1mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 2.2mg | |
|
| Arachidonic Acid | 15.4mg | |
|
| Docosapentaenoic Acid N3 | 1.1mg | |
|
| Docosapentaenoic Acid N6 | 4.4mg | |
|
| Docosahexaenoic Acid | 3.3mg | |
|
Amino acid composition in 110g (1cup) of Pancake Mix
Amino acids found in Pancake Mix are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.