Vitamins, minerals, dietary fiber, and sodium content for 185g (1 medium apple) of Apple
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 3.7μg | 221μgRE |
|
| Vitamin E Alpha Tocopherol | 0.37mg | 2.2mg |
|
| Vitamin B1 | 0.04mg | 0.32mg |
|
| Vitamin B2 | 0.02mg | 0.36mg |
|
| Niacin | 0.19mg | 3.48mgNE |
|
| Vitamin B6 | 0.06mg | 0.35mg |
|
| Folate | 9.25μg | 80μg |
|
| Pantothenic Acid | 0.17mg | 1.5mg |
|
| Biotin | 1.11μg | 17μg |
|
| Vitamin C | 7.4mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Potassium | 203.5mg | 833mg |
|
| Calcium | 5.55mg | 221mg |
|
| Magnesium | 5.55mg | 91.8mg |
|
| Phosphorus | 18.5mg | 381mg |
|
| Copper | 0.07mg | 0.24mg |
|
| Manganese | 0.06mg | 1.17mg |
|
| Chromium | 1.85μg | 10μg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 2.78g | 5.7g~ |
|
Fatty acid composition in 185g (1 medium apple) of Apple
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 0.02g | 3g~4.7g |
|
| Polyunsaturated Fatty Acids | 0.04g | 3g~8.3g |
|
| Total Fatty Acids | 0.06g | |
|
| N6 Polyunsaturated | 0.04g | |
|
| Oleic Acid | 1.85mg | |
|
| Linoleic Acid | 35.15mg | |
|
| Alpha Linolenic Acid | 1.85mg | |
|
Amino acid composition in 185g (1 medium apple) of Apple
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 9.62mg | |
|
| Leucine | 14.99mg | |
|
| Lysine | 13.14mg | |
|
| Sulfur Containing Amino Acid Total | 10.36mg | |
|
| Aromatic Amino Acid Total | 11.29mg | |
|
| Threonine | 9.44mg | |
|
| Tryptophan | 2.41mg | |
|
| Valine | 11.1mg | |
|
| Histidine | 5.55mg | |
|
| Arginine | 7.03mg | |
|
| Alanine | 13.32mg | |
|
| Aspartic Acid | 122.1mg | |
|
| Glutamic Acid | 31.45mg | |
|
| Glycine | 9.62mg | |
|
| Proline | 9.44mg | |
|
| Serine | 11.29mg | |
|
| Amino Acid Total | 296mg | |
|
| Ammonia | 12.58mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.