Vitamins, minerals, dietary fiber, and sodium content for 98g (M1piece) of Cucumbers
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 27.44μg | 221μgRE |
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Vitamin E Alpha Tocopherol | 0.29mg | 2.2mg |
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Vitamin K | 33.32μg | 17μg |
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Vitamin B1 | 0.03mg | 0.32mg |
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Vitamin B2 | 0.03mg | 0.36mg |
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Niacin | 0.2mg | 3.48mgNE |
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Vitamin B6 | 0.05mg | 0.35mg |
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Folate | 24.5μg | 80μg |
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Pantothenic Acid | 0.32mg | 1.5mg |
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Biotin | 1.37μg | 17μg |
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Vitamin C | 13.72mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 0.98mg | ~1000mg |
|
Potassium | 196mg | 833mg |
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Calcium | 25.48mg | 221mg |
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Magnesium | 14.7mg | 91.8mg |
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Phosphorus | 35.28mg | 381mg |
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Iron | 0.29mg | 3.49mg |
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Zinc | 0.2mg | 3mg |
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Copper | 0.11mg | 0.24mg |
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Manganese | 0.07mg | 1.17mg |
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Iodine | 0.98μg | 43.8μg |
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Selenium | 0.98μg | 8.3μg |
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Chromium | 0.98μg | 10μg |
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Molybdenum | 3.92μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 1.08g | 5.7g~ |
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Fatty acid composition in 98g (M1piece) of Cucumbers
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.01g | 3g~4.7g |
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Polyunsaturated Fatty Acids | 0.01g | 3g~8.3g |
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Total Fatty Acids | 0.03g | |
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N3 Polyunsaturated | 0.01g | |
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Oleic Acid | 0.98mg | |
|
Linoleic Acid | 3.92mg | |
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Alpha Linolenic Acid | 7.84mg | |
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Amino acid composition in 98g (M1piece) of Cucumbers
【Amino Acids】
(Percent Meal Value)
Isoleucine | 27.44mg | |
|
Leucine | 45.08mg | |
|
Lysine | 38.22mg | |
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Sulfur Containing Amino Acid Total | 18.62mg | |
|
Aromatic Amino Acid Total | 52.92mg | |
|
Threonine | 24.5mg | |
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Tryptophan | 10.78mg | |
|
Valine | 33.32mg | |
|
Histidine | 15.68mg | |
|
Arginine | 41.16mg | |
|
Alanine | 35.28mg | |
|
Aspartic Acid | 57.82mg | |
|
Glutamic Acid | 235.2mg | |
|
Glycine | 35.28mg | |
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Proline | 24.5mg | |
|
Serine | 41.16mg | |
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Amino Acid Total | 744.8mg | |
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Ammonia | 35.28mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.