Vitamins, minerals, dietary fiber, and sodium content for 86.15g (1/8 slice) of Tortilla de Patatas
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 42.68μg | 221μgRE |
|
Vitamin D | 0.54μg | 1.8μg |
|
Vitamin E Alpha Tocopherol | 0.65mg | 2.2mg |
|
Vitamin K | 5.49μg | 17μg |
|
Vitamin B1 | 0.05mg | 0.32mg |
|
Vitamin B2 | 0.13mg | 0.36mg |
|
Niacin | 0.54mg | 3.48mgNE |
|
Vitamin B6 | 0.13mg | 0.35mg |
|
Vitamin B12 | 0.27μg | 0.8μg |
|
Folate | 21.53μg | 80μg |
|
Pantothenic Acid | 0.62mg | 1.5mg |
|
Biotin | 7.75μg | 17μg |
|
Vitamin C | 14.26mg | 33mg |
|
【Mineral】
(Percent Meal Value)
Sodium | 195.74mg | ~1000mg |
|
Potassium | 218.53mg | 833mg |
|
Calcium | 19.33mg | 221mg |
|
Magnesium | 12.31mg | 91.8mg |
|
Phosphorus | 75.01mg | 381mg |
|
Iron | 0.73mg | 3.49mg |
|
Zinc | 0.51mg | 3mg |
|
Copper | 0.07mg | 0.24mg |
|
Manganese | 0.07mg | 1.17mg |
|
Iodine | 4.63μg | 43.8μg |
|
Selenium | 10.94μg | 8.3μg |
|
Chromium | 1.88μg | 10μg |
|
Molybdenum | 3.32μg | 6.7μg |
|
【Other】
(Percent Meal Value)
Total Dietary Fiber | 0.76g | 5.7g~ |
|
Sodium Chloride Equivalent | 0.49g | ~2.5g |
|
Fatty acid composition in 86.15g (1/8 slice) of Tortilla de Patatas
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 1.41g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 4.4g | ~6.2g |
|
Polyunsaturated Fatty Acids | 0.84g | 3g~8.3g |
|
Total Fatty Acids | 6.65g | |
|
N3 Polyunsaturated | 0.08g | |
|
N6 Polyunsaturated | 0.74g | |
|
Oleic Acid | 4305.78mg | |
|
Linoleic Acid | 699.51mg | |
|
Alpha Linolenic Acid | 42.15mg | |
|
Icosadienoic Acid | 4.8mg | |
|
DGLA (Dihomo-γ-linolenic acid) | 4.5mg | |
|
Arachidonic Acid | 42mg | |
|
Docosatetraenoic Acid | 2.4mg | |
|
Docosapentaenoic Acid N3 | 2.4mg | |
|
Docosahexaenoic Acid | 36mg | |
|
Amino acid composition in 86.15g (1/8 slice) of Tortilla de Patatas
【Amino Acids】
(Percent Meal Value)
Isoleucine | 22.63mg | |
|
Leucine | 34.13mg | |
|
Lysine | 41.13mg | |
|
Sulfur Containing Amino Acid Total | 21.63mg | |
|
Aromatic Amino Acid Total | 50.26mg | |
|
Threonine | 23.38mg | |
|
Tryptophan | 9.31mg | |
|
Valine | 36.14mg | |
|
Histidine | 13.89mg | |
|
Arginine | 57.26mg | |
|
Alanine | 21.63mg | |
|
Aspartic Acid | 126.38mg | |
|
Glutamic Acid | 129.25mg | |
|
Glycine | 21.63mg | |
|
Proline | 23.54mg | |
|
Serine | 23.76mg | |
|
Amino Acid Total | 670mg | |
|
Ammonia | 26.26mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.