Vitamins, minerals, dietary fiber, and sodium content for 81.5g (1 piece) of Strawberry Daifuku Mochi
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 0.13μg | 221μgRE |
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Vitamin E Alpha Tocopherol | 0.07mg | 2.2mg |
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Vitamin K | 1.2μg | 17μg |
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Vitamin B1 | 0.01mg | 0.32mg |
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Vitamin B2 | 0.01mg | 0.36mg |
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Niacin | 0.15mg | 3.48mgNE |
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Vitamin B6 | 0.02mg | 0.35mg |
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Folate | 15.65μg | 80μg |
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Pantothenic Acid | 0.08mg | 1.5mg |
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Biotin | 0.3μg | 17μg |
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Vitamin C | 7.75mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 11.7mg | ~1000mg |
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Potassium | 55.25mg | 833mg |
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Calcium | 7.35mg | 221mg |
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Magnesium | 7.67mg | 91.8mg |
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Phosphorus | 29.08mg | 381mg |
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Iron | 0.58mg | 3.49mg |
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Zinc | 0.41mg | 3mg |
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Copper | 0.08mg | 0.24mg |
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Manganese | 0.22mg | 1.17mg |
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Iodine | 0.73μg | 43.8μg |
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Selenium | 0.6μg | 8.3μg |
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Chromium | 0.2μg | 10μg |
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Molybdenum | 12.33μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 1.42g | 5.7g~ |
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Sodium Chloride Equivalent | 0.02g | ~2.5g |
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Fatty acid composition in 81.5g (1 piece) of Strawberry Daifuku Mochi
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.08g | 3g~4.7g |
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Monounsaturated Fatty Acids | 0.05g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.11g | 3g~8.3g |
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Total Fatty Acids | 0.24g | |
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N3 Polyunsaturated | 0.01g | |
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N6 Polyunsaturated | 0.09g | |
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Oleic Acid | 50.25mg | |
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Linoleic Acid | 91.63mg | |
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Alpha Linolenic Acid | 14.95mg | |
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Amino acid composition in 81.5g (1 piece) of Strawberry Daifuku Mochi
【Amino Acids】
(Percent Meal Value)
Isoleucine | 2.88mg | |
|
Leucine | 5mg | |
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Lysine | 4mg | |
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Sulfur Containing Amino Acid Total | 3.25mg | |
|
Aromatic Amino Acid Total | 4.5mg | |
|
Threonine | 3.25mg | |
|
Tryptophan | 0.99mg | |
|
Valine | 3.75mg | |
|
Histidine | 1.88mg | |
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Arginine | 4mg | |
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Alanine | 5.13mg | |
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Aspartic Acid | 22.5mg | |
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Glutamic Acid | 17.5mg | |
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Glycine | 3.63mg | |
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Proline | 2.88mg | |
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Serine | 3.75mg | |
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Amino Acid Total | 88.75mg | |
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Ammonia | 3.75mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.