Vitamins, minerals, dietary fiber, and sodium content for 2g (1tsp ) of Cayenne Peppers
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 14.4μg | 221μgRE |
|
Vitamin B1 | 0.01mg | 0.32mg |
|
Vitamin B2 | 0.02mg | 0.36mg |
|
Niacin | 0.23mg | 3.48mgNE |
|
Biotin | 0.98μg | 17μg |
|
【Mineral】
(Percent Meal Value)
Sodium | 0.08mg | ~1000mg |
|
Potassium | 54mg | 833mg |
|
Calcium | 2.2mg | 221mg |
|
Magnesium | 3.4mg | 91.8mg |
|
Phosphorus | 6.8mg | 381mg |
|
Iron | 0.24mg | 3.49mg |
|
Zinc | 0.04mg | 3mg |
|
Copper | 0.02mg | 0.24mg |
|
Iodine | 0.06μg | 43.8μg |
|
Selenium | 0.1μg | 8.3μg |
|
Chromium | 0.34μg | 10μg |
|
Molybdenum | 0.82μg | 6.7μg |
|
Fatty acid composition in 2g (1tsp ) of Cayenne Peppers
Fatty acids found in Cayenne Peppers are either to low to display a value or unknown
Amino acid composition in 2g (1tsp ) of Cayenne Peppers
Amino acids found in Cayenne Peppers are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.