Vitamins, minerals, dietary fiber, and sodium content for 2g (1tsp ) of Thyme
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 1.64μg | 221μgRE |
|
Vitamin B1 | 0mg | 0.32mg |
|
Vitamin B2 | 0.01mg | 0.36mg |
|
Niacin | 0.07mg | 3.48mgNE |
|
【Mineral】
(Percent Meal Value)
Sodium | 0.26mg | ~1000mg |
|
Potassium | 19.6mg | 833mg |
|
Calcium | 34mg | 221mg |
|
Magnesium | 6mg | 91.8mg |
|
Phosphorus | 1.7mg | 381mg |
|
Iron | 2.2mg | 3.49mg |
|
Zinc | 0.04mg | 3mg |
|
Copper | 0.01mg | 0.24mg |
|
Manganese | 0.13mg | 1.17mg |
|
Fatty acid composition in 2g (1tsp ) of Thyme
Fatty acids found in Thyme are either to low to display a value or unknown
Amino acid composition in 2g (1tsp ) of Thyme
Amino acids found in Thyme are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.