Vitamins, minerals, dietary fiber, and sodium content for 2g (1tsp ) of Thyme
                  
          
            【Vitamin】
(Percent Meal Value)
           
        
                | Vitamin A Retinol Equivalent | 1.64μg | 221μgRE | 
        |  | 
                | Vitamin B1 | 0mg | 0.32mg | 
        |  | 
                | Vitamin B2 | 0.01mg | 0.36mg | 
        |  | 
                | Niacin | 0.07mg | 3.48mgNE | 
        |  | 
                
         
      
              
        
        【Mineral】
(Percent Meal Value)
         
        
                | Sodium | 0.26mg | ~1000mg | 
        |  | 
                | Potassium | 19.6mg | 833mg | 
        |  | 
                | Calcium | 34mg | 221mg | 
        |  | 
                | Magnesium | 6mg | 91.8mg | 
        |  | 
                | Phosphorus | 1.7mg | 381mg | 
        |  | 
                | Iron | 2.2mg | 3.49mg | 
        |  | 
                | Zinc | 0.04mg | 3mg | 
        |  | 
                | Copper | 0.01mg | 0.24mg | 
        |  | 
                | Manganese | 0.13mg | 1.17mg | 
        |  | 
                
         
      
             
  
    Fatty acid composition in 2g (1tsp ) of Thyme
          Fatty acids found in Thyme are either to low to display a value or unknown
       
  
    Amino acid composition in 2g (1tsp ) of Thyme
          Amino acids found in Thyme are either to low to display a value or unknown
       
 
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.