Vitamins, minerals, dietary fiber, and sodium content for 12g (1tbsp) of Chili Oil
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 7.08μg | 221μgRE |
|
Vitamin E Alpha Tocopherol | 0.44mg | 2.2mg |
|
Vitamin K | 0.6μg | 17μg |
|
Niacin | 0.01mg | 3.48mgNE |
|
【Mineral】
(Percent Meal Value)
Iron | 0.01mg | 3.49mg |
|
Copper | 0mg | 0.24mg |
|
Fatty acid composition in 12g (1tbsp) of Chili Oil
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 1.75g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 4.26g | ~6.2g |
|
Polyunsaturated Fatty Acids | 5.18g | 3g~8.3g |
|
Total Fatty Acids | 11.19g | |
|
N3 Polyunsaturated | 0.05g | |
|
N6 Polyunsaturated | 5.13g | |
|
Oleic Acid | 4200mg | |
|
Linoleic Acid | 5160mg | |
|
Alpha Linolenic Acid | 48mg | |
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Amino acid composition in 12g (1tbsp) of Chili Oil
Amino acids found in Chili Oil are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.