Vitamins, minerals, dietary fiber, and sodium content for 50g (1item) of Gyuhi
【Vitamin】
(Percent Meal Value)
Vitamin B1 | 0.01mg | 0.32mg |
|
Niacin | 0.05mg | 3.48mgNE |
|
Folate | 1.5μg | 80μg |
|
【Mineral】
(Percent Meal Value)
Sodium | 0.5mg | ~1000mg |
|
Potassium | 0.5mg | 833mg |
|
Calcium | 0.5mg | 221mg |
|
Magnesium | 0.5mg | 91.8mg |
|
Phosphorus | 5mg | 381mg |
|
Iron | 0.1mg | 3.49mg |
|
Zinc | 0.15mg | 3mg |
|
Copper | 0.02mg | 0.24mg |
|
【Other】
(Percent Meal Value)
Total Dietary Fiber | 0.05g | 5.7g~ |
|
Fatty acid composition in 50g (1item) of Gyuhi
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.03g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 0.03g | ~6.2g |
|
Polyunsaturated Fatty Acids | 0.04g | 3g~8.3g |
|
Total Fatty Acids | 0.09g | |
|
N6 Polyunsaturated | 0.04g | |
|
Oleic Acid | 22.5mg | |
|
Linoleic Acid | 33mg | |
|
Alpha Linolenic Acid | 1mg | |
|
Amino acid composition in 50g (1item) of Gyuhi
Amino acids found in Gyuhi are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.