Vitamins, minerals, dietary fiber, and sodium content for 12g (1tbsp) of Lard
【Vitamin】
(Percent Meal Value)
Vitamin D | 0.02μg | 1.8μg |
|
Vitamin E Alpha Tocopherol | 0.04mg | 2.2mg |
|
Vitamin K | 0.84μg | 17μg |
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Fatty acid composition in 12g (1tbsp) of Lard
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 4.71g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 5.23g | ~6.2g |
|
Polyunsaturated Fatty Acids | 1.18g | 3g~8.3g |
|
Total Fatty Acids | 11.12g | |
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N3 Polyunsaturated | 0.06g | |
|
N6 Polyunsaturated | 1.12g | |
|
Oleic Acid | 4800mg | |
|
Linoleic Acid | 1068mg | |
|
Alpha Linolenic Acid | 55.2mg | |
|
Icosadienoic Acid | 44.4mg | |
|
Arachidonic Acid | 12mg | |
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Amino acid composition in 12g (1tbsp) of Lard
Amino acids found in Lard are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.