Vitamins, minerals, dietary fiber, and sodium content for 12g (1tbsp) of Lard
【Vitamin】
(Percent Meal Value)
| Vitamin D | 0.02μg | 1.8μg |
|
| Vitamin E Alpha Tocopherol | 0.04mg | 2.2mg |
|
| Vitamin K | 0.84μg | 17μg |
|
Fatty acid composition in 12g (1tbsp) of Lard
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 4.71g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 5.23g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 1.18g | 3g~8.3g |
|
| Total Fatty Acids | 11.12g | |
|
| N3 Polyunsaturated | 0.06g | |
|
| N6 Polyunsaturated | 1.12g | |
|
| Oleic Acid | 4800mg | |
|
| Linoleic Acid | 1068mg | |
|
| Alpha Linolenic Acid | 55.2mg | |
|
| Icosadienoic Acid | 44.4mg | |
|
| Arachidonic Acid | 12mg | |
|
Amino acid composition in 12g (1tbsp) of Lard
Amino acids found in Lard are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.